あかにゃん
The day of the Ox
Go to Aichi to eat Unagi (eel)!
Toast with grilled liver until the main course arrives 🍶Great with local sake💕!
Great from noon 😆.
Unadon (bowl of rice topped with eel) arrived late!
The meat was plump and tender and the skin was charbroiled to perfection ✨.
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