Original ٩٩_(-̀ω-́)و from Tsukii Sake Shop of Juichi-Masamune
It is a very light, somewhat spicy, unpasteurized sake that can be enjoyed with a wide range of dishes.
It is dry with a moderate sweetness, and the flavor broadens slightly when heated.
Mr. Ota is from Tottori
Tottori is my favorite place for both the region and the sake!
This is Hinomaru Onsen, a hot spring bathhouse in downtown Tottori.
Quite retro, best hot water and facilities
Iwai Onsen in the neighborhood is the best, but this place is great too!
Also, the izakaya is really good and inexpensive!
Tottori is known for its Tobiuo, but I prefer Babaa!
However, what goes best with sake is probably the rare and delicious tuna, the queen of nameurou, as Mr. Ota says!
Now I'm still excited about Akinori Sasaki and seeing Tottori!
There are so many stars in the whole Japanese sports world these days!
I love stars, so I've been watching a lot of sports lately!
Yesterday, I was watching Hanshin with Sato and horse racing on TV, Big Boss on my computer, and Sasaki on my phone, and I felt like I wanted to be in Toy Story!
In addition, I enjoyed boxing and was extremely busy!
I hope Mr. Ota, the star of the sake world, will go wild after the new colo.
Shinjou-san, every time❗️
I went to Tottori last year, but I didn't have enough time to visit all the places I wanted to visit👍
The Sea of Japan and drinking iron go hand in hand 👌
Every time, Mr. Haruei Chichi!
It's time for the Chizu Express.
The San'in Line has a great atmosphere, but you can't miss the seafood!
The Sea of Japan is unique, and I want to enjoy the scenery!
I'm going to try drinking iron at the beginning of the new colo.
I got this because there was some kind of free shipping in March for Tochigi sake (;-).
I personally particularly liked Juichi-Masamune at a Tochigi sake tasting, but it was not sold at all, and I was finally able to buy it!
This one is a Tsukii Sake Shop original, and while the basic sake is mainly +/- zero sake, this one is dry!
However, it has a firm sweetness, and the dry taste and sharpness are the basis of the dry taste.
Softness typical of soft water.
When heated up, the richness of the wine expands considerably, and this is the best warmed draft sake!
I wanted to buy a hi-ire junmai, but I'm glad I got this one!
And then I happened to be watching "Will You Let Me Charge?" and was surprised to see a restaurant I'd been to before!
And after that, I went to Enoshima in Admachi.
New Beauty Giants in Kamakura
I can't go anywhere, and all my favorites are on TV in a row!
I was going to see the cherry blossoms tomorrow, but it's raining, and I really need to come up with a good idea to enjoy it!
( ・・・・ω・´) Every time! Mr. Haruei Chichi
I too have too high a teletext rate.
Sundays are my day off from Telemundo with Tetsudou Dash and Potto Hitori.
Cherry blossoms, the timing is terrible this year.
I went to Domyouji Temple on Tuesday, but it was so overcast!
Shinjou-san, I am curious about the best raw sake heating.
Our house was also the new beauty giants Tsurugaoka Hachiman Shrine from Ado Machi Enoshima.
I was in the mood to eat raw shirasu and go to Kamakura.
Hiraccio-san, I like this one because it is dry and sharp when heated up, and it shows the richness that is typical of nama-zake, just as I ordered it.
In the spring, I went all the way from Shizuoka to Kamakura!
It's great to have all the best parts of the trip!
Brilliant, refreshing and easy to drink!
It is difficult to drink because it is only available at the brewery. You have to go and buy it directly.
I'm glad I bought it.
Mariponu! Not only is it reasonably priced, it's right up my alley!
You should aim for it next year!
By the way, there was also a brewer's limited called Hanabi!
Purchased at Morito Shuzo.
It was a sake brewery in the quiet scenery.
This sake caught our eyes.
From the HP.
This sake is made from carefully selected rice grown in Yaita City and brewed with natural ginkgo yeast purely cultivated from cherry blossoms.
When you try it, you'll find that it's mild for an undiluted sake, with no residual sweetness.
The waitress says she drinks it on the rocks every night for dinner.
I tried it myself!
It's not too spicy, so I had it with my dinner 😊.
