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Juichi Masamune月井 辛口生酒純米
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97
しんじょう
I got this because there was some kind of free shipping in March for Tochigi sake (;-). I personally particularly liked Juichi-Masamune at a Tochigi sake tasting, but it was not sold at all, and I was finally able to buy it! This one is a Tsukii Sake Shop original, and while the basic sake is mainly +/- zero sake, this one is dry! However, it has a firm sweetness, and the dry taste and sharpness are the basis of the dry taste. Softness typical of soft water. When heated up, the richness of the wine expands considerably, and this is the best warmed draft sake! I wanted to buy a hi-ire junmai, but I'm glad I got this one! And then I happened to be watching "Will You Let Me Charge?" and was surprised to see a restaurant I'd been to before! And after that, I went to Enoshima in Admachi. New Beauty Giants in Kamakura I can't go anywhere, and all my favorites are on TV in a row! I was going to see the cherry blossoms tomorrow, but it's raining, and I really need to come up with a good idea to enjoy it!
Japanese>English
遥瑛チチ
Shinjou, every time❗️ I like teletubbies too 😁. Please enjoy the cherry blossoms🤗
Japanese>English
しんじょう
( ・・・・ω・´) Every time! Mr. Haruei Chichi I too have too high a teletext rate. Sundays are my day off from Telemundo with Tetsudou Dash and Potto Hitori. Cherry blossoms, the timing is terrible this year. I went to Domyouji Temple on Tuesday, but it was so overcast!
Japanese>English
ヒラッチョ
Shinjou-san, I am curious about the best raw sake heating. Our house was also the new beauty giants Tsurugaoka Hachiman Shrine from Ado Machi Enoshima. I was in the mood to eat raw shirasu and go to Kamakura.
Japanese>English
しんじょう
Hiraccio-san, I like this one because it is dry and sharp when heated up, and it shows the richness that is typical of nama-zake, just as I ordered it. In the spring, I went all the way from Shizuoka to Kamakura! It's great to have all the best parts of the trip!
Japanese>English