Timeline
しんじょうShikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku
We had Yamada Taiko Junmai.
An example of light and dry with a slight sourness.
I want to drink it with a local treat!
I learned that it's good to drink with a local snack, as they gave me a hanpen at a previous event!
The owner drank a lot and it was a lot of fun, but I think he did that before, so he's a regular... I mean, Kochi is really badass!
The people I know in Kochi also have a terrible way of drinking!
Kazuhiko Ota is also in Kochi today!
Mr. Ota loves Kochi!
Everything seems to be delicious!
Personally, I'm a big fan of Utsubo, so I want to try Yamada-Daiko Junmai! ねむちShikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka11
The booth of "Matsuo" in Kochi.
Shouou is a branding company with almost no out-of-prefecture shipments. The brewer responded with a bold drink.
◉Yamada Taiko Junmai Daiginjo
Mineral, light and refreshingly delicious. Unlike the label, it does not have a classic feel.
◉Yamada Taiko Junmai
A very good, classic taste, with a good acidity.
◉Matsuo Kura-shu
A milky koji taste, amazake-like, but surprisingly dry. We were also treated to a "kurashu soda," which is made by mixing it with Mitsuya cider, and it was so easy to drink that it seemed to catch you off guard and crash.
◉Matsuo Junmai Ginjo K-701 Tosa Rei
The name K-701 was handwritten with the CEL-19 crossed out, and they realized the mistake this morning when they did a taste test. It was clear, crisp and delicious.
The one I had before had a strong classic taste, but this time I got a totally different impression and it was delicious. boukenShikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - Shikoku's Sake and Food Spectacle - 11
Matsuo Sake Brewery's booth at Hanshin Department Store, where I had my first drink last year!
Another family-owned business with a homey atmosphere!
The president standing at the booth while drinking was very funny!
I drank
Yamada Taiko Junmai Daiginjo
Fruity, clean, sweet and delicious!
Kurazake
It only says "Kura-shu" on the bottle, but it is a nigori (nigori) sake with 19 degrees Celsius!
It has a robust taste and seems to go well with Chinese food.
Yamada Taiko Junmai
It has a strong acidity.
Junmai Ginjo K-701 Tosa Rei
Easy to drink
I heard that "Kurashitsu Soda" which is brewed by mixing sake with Mitsuya Cider is very popular and I tried it!
It tasted like juice, but I thought it would be bad.
I drank it and got tongue-tied,
Kura, a sake brewer's kura
Crushed water = crushed ice
Once you drink it, it crashes (or breaks).
It crashed beautifully 🤪.
I borrowed the picture of Kurashu soda from Mr. Nemuchi. KanoNext up is another freshly brewed Matsuo Shuzo ✨.
Now for a junmai ginjo from Tosa Rei with a different rice polishing 😁.
Fresh and a bit fruity, but also dry and crisp 😊.
This is also a spicy and delicious sake 😊. KanoNext is Matsuo Shuzo Shiboritate Nama Sake 😊.
The rice is different from the previous one, Tosa Rei✨.
Tachiharuka, it's fresh because it's freshly squeezed, but it's a light, dry sake 😊.
It's what we call spicy 😁. KanoNext, Tosa Rei Shiboritate Nama from Matsuo Shuzo: ☝️
Fresh and dry, just like a freshly pressed sake ✨.
It's also delicious 😁. おじさんNigori sake is delicious. It has a sweet taste and is easy to drink. Personal preference: ★★★★☆ かおっちEasy-drinking nigori!
Sweet and tasty!
No unpleasant sensation at all!
Delicious! ほにほにI think it's a refreshing sake, but not my favorite sake with a strong ginjo taste. ドフラミンゴMarugoto Kochi🍶Tasting Sake🍶. あーたんUnrefined sake
It was refreshing, full-bodied, and delicious. 
ねむちKochi Food Trip - Full Kochi Trip (4)
I was talking with Bouken about a brewery that I had never heard of, and Kazuho said that he had never heard of Matsuo. Kazuho said he had never seen it outside of Kochi Prefecture.
Matsuo Tosa Rei 100% Junmai Sake
Tosa Rei is a rather new rice suitable for sake brewing in Kochi Prefecture.
The aroma is mild, with a slight acidity at the beginning that disappears after the taste.
Matsuo originally has an old-fashioned Junmai sake atmosphere, but the use of Tosa Rei makes it a gentle and catchy sake that is easy to drink while retaining its atmosphere. The brewing water is deep seawater, which is interesting and easy to recommend.
I also had a taste of the sake.
He said that the usual Matsuo has a more matured taste, but this is easy to recommend as an entry point to Matsuo, and on the other hand, traditional fans may be surprised to know that such a pattern is also available.
The brewers of Matsuo and Kameizumi seem to be the biggest sake drinkers in Kochi🤣. ひるぺこGood evening, Nemuchi-san. I just drank some Shouou at a Kochi cuisine restaurant, but my impression was that it was clear and dry. And it's a luxury to taste Kochi sake while having Ippo-san explain it to you 😊. ねむちHi Hirupeko, good morning 😃I'm impressed that you have had Matsuo 😆I didn't even know the name...I guess Kamisen would have tasted like Matsuo 😁This time I caught Ippo and had a luxurious Kochi sake tasting 👍. boukenKochi Food Trip - Full Kochi Trip ④
Totally new to Matsuo
According to Mr. Ippo, Matsuo is a classic sake with an aged aroma.
This one uses Tosa Rei, deep sea water and deep sea yeast.
It is refreshing and easy to drink. It is also a bit floral.
People who usually drink Matsuo are surprised at the taste.
Ippo-san said "I'm going to try it too" and drank it. He said "I'm going to try it too" and drank it 😁. FジータThe rice has a great flavor. And sweet. RecommendedContentsSectionView.title
