I guess it's clear and dry. I didn't think so when I drank it last time, but today's feeling may be a bit close to Hakkaisan. Maybe because I tasted Hakkaisan at Uonuma no Sato yesterday. It is a beautiful sake that is easy to drink, as it is from the Kamizen brewery. I like that the rice is Koshitanrei!
It is from the Kamizen no Kura and tastes clean, refreshing, and beautiful. It is moderately spicy and does not interfere with food. It is a stable taste!
At home.
Sake tasting party with friends after a long time.
We brought our own sake. First up was a local sake from Echigo-Yuzawa, a gem bearing the name of the first head of the Shirataki Sake Brewery.
The aroma is gorgeous, and in the mouth you can taste the acidity and umami, with a slight lingering alcohol taste. It leaves a slightly bitter or rough feeling in the back of the throat.
The Shirotaki Shuzo is known for its Kouzen Nyosui, which has a fuller aroma and taste compared to the Kouzen Nyosui.
The bottle was also unusual, with an innovative volume of 630 ml. This is the first brand I've seen and the taste is great. ‼️
Refreshing sake. The aroma is slight, and the sweetness is also slight. The taste of rice lingers on the tongue, so is it an after-dinner drink? Subtle.
Fruity sweet aroma 🍇.
Slight bubbles are pleasant ✨.
The sweetness, acidity and umami were most well-balanced and delicious🙆
It was the best of all 🎶 this time.
I also bought some souvenirs ☀️