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SakenowaRecord your sake experiences and discover your favorites
LisakeLisake

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The origins of the sake you've drunk are colored on the map.
Niigata
2(50%)
Fukushima
1(25%)
Tochigi
1(25%)

Timeline

LisakeLisake
Chiyonohikari純米吟醸 KENICHIRO 参割麹仕込純米吟醸
Chiyonohikari ShuzoNiigata
alt 1
15
Lisake
Rice: Koshitanrei (all grown in Niigata Prefecture) Rice polishing ratio: 50 Yeast used: In-house cultivated yeast Alcohol percentage: 16% (undiluted) Sake meter: (-)13.0 Acidity: 2.0
Japanese>English
LisakeLisake
Koshinohakugan越乃碧(Aoi) 純米吟醸純米吟醸
Nakagawa ShuzoNiigata
alt 1
14
Lisake
Rice: Gohyakumangoku, Niigata rice Polishing ratio Koji rice: 55% Gohyaku Mangoku, Kake rice: 55% Niigata rice Alcohol 17%.
Japanese>English
LisakeLisake
自然酒にいだしぜんしゅ
Niida HonkeFukushima
alt 1
15
Lisake
Junmai Ginjo Nama-moto brewing, no additive yeast (brewer's yeast) Rice polishing ratio 60 Alcohol 15.5
Japanese>English
LisakeLisake
alt 1alt 2
27
Lisake
Sweetness, acidity, very low carbonation Polishing degree 90 Alcohol content treated as sake
Japanese>English

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