酔生夢死
Rice Polishing Ratio 60% Alcohol Content 16 H24.1
Rice used: Hanabuki Yuki Sake meter: +3.5
The master brewer is Katsutoshi Tsujimura, who made his name with Aomori's "Tasshu".
Strong mature aroma
Nuts, wood and rice.
Soft mouthfeel
Raisin taste
Long aftertaste
63 Excessive warmth
A pungent aroma
Aromatic and rice-like, like Shaoxing wine
Sweet and sour mouthfeel
Raisin aroma coming through the nose
savory aftertaste
Sinking feeling
Delicious!
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