Chiyonokame季節限定 しぼりたて 純米
ラッキー☆
I bought a bottle of Koshihikari sake at the end of the year and realized it was still in the fridge, so I opened it in a hurry 😅💦.
The aroma is subdued, but the flavor of the rice and the gentle sweetness can be felt clearly in this sake!
I'm not sure what to make of it, but I'm sure it's a good idea.
Japanese>English