Sake with a strong flavor. Fukuoka has an image of shochu culture, but the sake is also wonderful 😊Pair it with sashimi of squid and Hakata cod roe with egg.
The rice used is Yamadanishiki from Fukuoka Prefecture
This is the first time this brewery
They also make shochu, whiskey, and gin.
The only whisky I knew of was Asakura.
I think this one is a gentle dry sake.
It has a smooth taste with a hint of sweetness.
The aftertaste is astringent and dry, but not too assertive.
It's a good food sake. ❗️
It was delicious.
Date of manufacture: 2022.01
Almost a year old
It was napping in the vegetable room.
I was thinking that the freshly squeezed juice
I thought it was ruined...
It's sweet and tasty.
But it's just as delicious as it should be.
I thought it might taste even better if it were freshly squeezed
I thought it might taste even better if it was freshly squeezed.
I regret it when I think about it 😢.
I purchased a sake called Hiramatsu. The reason for the purchase was that it looked fresh and cool in appearance, as the weather has been hot. It was easy. It tastes refreshing and is very easy to drink. It does not have the harshness of sake. It tastes almost like water and seems to go well with all kinds of food.
It's a gift.
The rice polishing ratio is 35%😳.
It is a Junmai Daiginjo, but the aroma is not too strong, and the flavor is also very good. It has no peculiarities and is easy to drink.