Sh_Shuji
We enjoyed it at Maruichi, a tsukoyaki restaurant in Mito City, Ibaraki Prefecture.
The sake had a soft flavor and a slight sweetness that went well with the smooth motsuyaki sauce.
Japanese>English
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白菊Shiragiku
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TsukubanokobaiichirinShiragiku
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Location
880 Takahama, Ishioka, IbarakiOpen in Google Maps
Timeline
きまぐれ
raw
A chunky, raw feeling. You can feel the sweet and sour sweetness. The kind that makes you tired. Modern. 83 points.
Sweetness: 2.7
Sourness: 3.5
Dryness: 2.3
Aroma: 2.5
Japanese>English
きまぐれ
Japanese voiced consonant mark
Sweet and sour at first, with a dry aftertaste. Not so sweet Calpis feeling. When you swallow, you can feel a slight sourness. I don't get tired of drinking this either. A hint of apricot in the sweetness. A little mint in the aftertaste. 86 points
Sweetness: 2.6
Sourness: 3
Dryness: 2.5
Aroma: 2.6
Japanese>English
きまぐれ
pasteurization
Sweet and sour, modern. Yet calm. Ladylike. But it's also very lively. A sense of gas. It's in the aftertaste. Orange peel. Sweet and sour citrus with a little bitterness in the aftertaste. But it's not boring or tiring to drink. It's also sharp. 88 points.
Sweetness: 2.7
Sourness: 3
Dryness: 2.6
Aroma: 2.6
Japanese>English
Yuichiro
It's a good mouthful, but it's refreshing. My memory is fuzzy, but it was good!
Japanese>English
Takumichi Sutani
Greyish crystal. It has aromas of melon, pear, topping and green bamboo. Slightly soft on the palate, with a moderate sweetness and a firm acidity, and a rather long finish.
Japanese>English
bap
White Chrysanthemum
Not from Okunoto or Tosa, but "just" white chrysanthemum
They probably gave it a name first.
The city of Ishioka in Ibaraki Prefecture, where the brewery is located, has a very old history, as the national government of Hitachi Province used to be located there.
Incidentally, Ishioka City is also home to "just" Shiraga, not Nada's "Kurosho Shiraga".
Mild aroma and dry taste
It is not light, but has a thick line.
It is a real dry taste that gives you an image of Saigodon who is a little thick and solid.
I'm happy because I've been drinking a lot of sweet sake lately, but I'd like something to eat.
It's too good for a hungry stomach.
Japanese>English
Breadfan
I think we drank it at Shinbashi, but I don't remember... if I ever come across it again, I'll drink it!
Japanese>English
Maito
The correct name is sake brewed by Hirose Shoten.
It is said that all the rice of Shirakiku is from contracted farmers, and they are very particular about it.
The aroma is refreshing and mellow.
The attack is gentle, but the sweetness of the rice spreads slowly in the mouth.
The aftertaste is solid umami and bitterness.
Japanese>English
mallowe
Tastes like amazing rice! Is this what mellow is called...?
The lotus root which I bought in Ibaraki and the marinated cherry tomato which I dipped in myself were my main ingredients.
Japanese>English
A
The taste is solid and firm.
It tastes like a barrel of sake, and is delicious.
Japanese>English