SakenowaRecord your sake experiences and discover your favorites
白菊Shiragiku
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Hirose Shoten
TsukubanokobaiichirinShiragiku
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Timeline
hyde
Junmai sake bought at Ibaraki Marche in Ginza. It is sweet and easy to drink.
Japanese>English
ShiragikuBLACK LABEA 純米吟醸 ブリリアント
マルビー
Ibaraki Sake 🍶.
Sake rice: 100% Koshihikari produced in Tango, Kyoto
Rice polishing ratio: 55
Alcohol: 15-16° C, unfiltered, raw sake, black malted rice sake mother
Japanese>English
Takumichi Sutani
Yellowish crystal with notes of cooked rice, melon, and yogurt. The attack is rather weak, with a dry sweetness, firm acidity and a rather long finish.
Japanese>English
フッシー
I'm going to try it with domestic blue cheese.
I think a little more sweetness would go better with the cheese.
I'll try other bearings.
Japanese>English
Sh_Shuji
We enjoyed it at Maruichi, a tsukoyaki restaurant in Mito City, Ibaraki Prefecture.
The sake had a soft flavor and a slight sweetness that went well with the smooth motsuyaki sauce.
Japanese>English
きまぐれ
raw
A chunky, raw feeling. You can feel the sweet and sour sweetness. The kind that makes you tired. Modern. 83 points.
Sweetness: 2.7
Sourness: 3.5
Dryness: 2.3
Aroma: 2.5
Japanese>English
きまぐれ
Japanese voiced consonant mark
Sweet and sour at first, with a dry aftertaste. Not so sweet Calpis feeling. When you swallow, you can feel a slight sourness. I don't get tired of drinking this either. A hint of apricot in the sweetness. A little mint in the aftertaste. 86 points
Sweetness: 2.6
Sourness: 3
Dryness: 2.5
Aroma: 2.6
Japanese>English
きまぐれ
pasteurization
Sweet and sour, modern. Yet calm. Ladylike. But it's also very lively. A sense of gas. It's in the aftertaste. Orange peel. Sweet and sour citrus with a little bitterness in the aftertaste. But it's not boring or tiring to drink. It's also sharp. 88 points.
Sweetness: 2.7
Sourness: 3
Dryness: 2.6
Aroma: 2.6
Japanese>English
Yuichiro
It's a good mouthful, but it's refreshing. My memory is fuzzy, but it was good!
Japanese>English
Takumichi Sutani
Greyish crystal. It has aromas of melon, pear, topping and green bamboo. Slightly soft on the palate, with a moderate sweetness and a firm acidity, and a rather long finish.
Japanese>English
bap
White Chrysanthemum
Not from Okunoto or Tosa, but "just" white chrysanthemum
They probably gave it a name first.
The city of Ishioka in Ibaraki Prefecture, where the brewery is located, has a very old history, as the national government of Hitachi Province used to be located there.
Incidentally, Ishioka City is also home to "just" Shiraga, not Nada's "Kurosho Shiraga".
Mild aroma and dry taste
It is not light, but has a thick line.
It is a real dry taste that gives you an image of Saigodon who is a little thick and solid.
I'm happy because I've been drinking a lot of sweet sake lately, but I'd like something to eat.
It's too good for a hungry stomach.
Japanese>English
Breadfan
I think we drank it at Shinbashi, but I don't remember... if I ever come across it again, I'll drink it!
Japanese>English
Maito
The correct name is sake brewed by Hirose Shoten.
It is said that all the rice of Shirakiku is from contracted farmers, and they are very particular about it.
The aroma is refreshing and mellow.
The attack is gentle, but the sweetness of the rice spreads slowly in the mouth.
The aftertaste is solid umami and bitterness.
Japanese>English
