SakenowaRecord your sake experiences and discover your favorites
白菊Shiragiku
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Hirose Shoten
TsukubanokobaiichirinShiragiku
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Timeline
hyde
The day I came in kimono at Asakusa.
Kasumi no Sato in Ibaraki.
With shimi-shimi (meat) tofu. Crisp and easy to drink.
Japanese>English
あかにゃん
Purchased at a supermarket in Tsuchiura, Ibaraki.
Get local sake and drink outside
Wait for fireworks on the farm road 🎆.
Sunset is beautiful✨
Sake at room temperature and sipping 🍶´-
Pick a hot pot 🍲 to warm you up as it's getting cold 😆.
Japanese>English
ましらのやまさん
Junmai Ginjo-shu 100% Yamadanishiki from Ibaraki Prefecture
⭐️⭐️⭐️
Polishing ratio 60%, ALC 17.1 degree
Sake degree +8 Acidity 1.4 Amino acidity 1.0
Hirose Shoten (Formerly Shirakiku Shuzo) Ishioka-shi, Ibaraki
Dry, with little Yamadanishiki aroma or flavor.
I felt it was a little off from my taste.
Mito York-Benimaru: Purchased 20221030
Japanese>English
Scousekats
Sake series in a single glass bottle.
Hirose Shoten.
Japanese>English
Scousekats
Sake drunk at the Ibaraki Jizake Festival.
Japanese>English
hyde
Junmai sake bought at Ibaraki Marche in Ginza. It is sweet and easy to drink.
Japanese>English
ShiragikuBLACK LABEA 純米吟醸 ブリリアント
マルビー
Ibaraki Sake 🍶.
Sake rice: 100% Koshihikari produced in Tango, Kyoto
Rice polishing ratio: 55
Alcohol: 15-16° C, unfiltered, raw sake, black malted rice sake mother
Japanese>English
Takumichi Sutani
Yellowish crystal with notes of cooked rice, melon, and yogurt. The attack is rather weak, with a dry sweetness, firm acidity and a rather long finish.
Japanese>English
フッシー
I'm going to try it with domestic blue cheese.
I think a little more sweetness would go better with the cheese.
I'll try other bearings.
Japanese>English
Sh_Shuji
We enjoyed it at Maruichi, a tsukoyaki restaurant in Mito City, Ibaraki Prefecture.
The sake had a soft flavor and a slight sweetness that went well with the smooth motsuyaki sauce.
Japanese>English
きまぐれ
raw
A chunky, raw feeling. You can feel the sweet and sour sweetness. The kind that makes you tired. Modern. 83 points.
Sweetness: 2.7
Sourness: 3.5
Dryness: 2.3
Aroma: 2.5
Japanese>English
きまぐれ
Japanese voiced consonant mark
Sweet and sour at first, with a dry aftertaste. Not so sweet Calpis feeling. When you swallow, you can feel a slight sourness. I don't get tired of drinking this either. A hint of apricot in the sweetness. A little mint in the aftertaste. 86 points
Sweetness: 2.6
Sourness: 3
Dryness: 2.5
Aroma: 2.6
Japanese>English
きまぐれ
pasteurization
Sweet and sour, modern. Yet calm. Ladylike. But it's also very lively. A sense of gas. It's in the aftertaste. Orange peel. Sweet and sour citrus with a little bitterness in the aftertaste. But it's not boring or tiring to drink. It's also sharp. 88 points.
Sweetness: 2.7
Sourness: 3
Dryness: 2.6
Aroma: 2.6
Japanese>English
Yuichiro
It's a good mouthful, but it's refreshing. My memory is fuzzy, but it was good!
Japanese>English