Timeline
みなPolishing ratio 60
The overall impression is a mixture of strong acidity, mangy rice character, and sweetness. There is also a slightly rough spiciness, perhaps due to the alcohol. It has the feeling of a light to medium-bodied red wine. It is good as a food wine. ☺️ たくぼんHere's one at my parents' house😊
Where is Endo Sake Brewery?
I looked it up and found it was the brewer of comet 🍶.
I found out it was the brewer of comet (shar) 🍶.
The taste is clean with no harshness ✨.
It doesn't have much umami on top of it.
It can be drunk with or after a meal.
I could drink it with a meal or after a meal. MoOn the first day, it was smooth to drink and not enough for my personal taste.
On the second day, the flavor and the ginjo aroma are more noticeable, and the taste is to my personal liking. Kazua gift
Unusual daiginjo-shu because I used to drink only junmai (pure rice).
It is easy to drink and tastes great!
Aroma is moderate
Sweetness is strong
レッドSake from Nagano, Japan.
Aroma like pear. Slightly sweet and tangy, followed by the umami of sake.
It was very delicious when paired with salted fish.
I will drink it carefully.
ちゃむ6.5/10.0
A local sake from Nagano.
Sweet and strong sake.
I personally like it. AtsuhikoWell-balanced junmai sake.
It has a strong sweetness, but it is refreshing.
Serve cold.
I like it. けんけん3.9 Strong sweetness Tangy taste unique to nama-zake 月輪檜扇Aromatic rice aroma and a sharp taste
Almost no acidity. tataProduct Name Shinanoya Kahei Junmai Ginjo
Capacity 1800ml
Sake Brewer Endo Shuzojo
Place of birth Nagano prefecture
Alcohol content 15 degrees
Type Junmai Ginjo
Ingredients Rice, Rice malt
Rice polishing ratio 60%.
If you are accustomed to mellow sake, it may seem thin.
It tastes better warmed than cold or at room temperature. RecommendedContentsSectionView.title
