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Timeline

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17
Mo
On the first day, it was smooth to drink and not enough for my personal taste. On the second day, the flavor and the ginjo aroma are more noticeable, and the taste is to my personal liking.
Japanese>English
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17
Kazu
a gift Unusual daiginjo-shu because I used to drink only junmai (pure rice). It is easy to drink and tastes great! Aroma is moderate Sweetness is strong
Japanese>English
嘉平大吟醸大吟醸
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家飲み部
22
レッド
Sake from Nagano, Japan. Aroma like pear. Slightly sweet and tangy, followed by the umami of sake. It was very delicious when paired with salted fish. I will drink it carefully.
Japanese>English
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16
tata
Product Name Shinanoya Kahei Junmai Ginjo Capacity 1800ml Sake Brewer Endo Shuzojo Place of birth Nagano prefecture Alcohol content 15 degrees Type Junmai Ginjo Ingredients Rice, Rice malt Rice polishing ratio 60%. If you are accustomed to mellow sake, it may seem thin. It tastes better warmed than cold or at room temperature.
Japanese>English
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家飲み部
107
まえちん
(゜▽゜*)wdwdwdwdwd Today, my sister sent me another gift 4/5🎁 I've had a bottle of Shinanoya Kahei from Endo Sake Brewery in Nagano Prefecture 😀. The aroma is mild, but in the mouth you can feel the flavor of the rice, and gradually it becomes dry and alkaline, but it cuts through quickly 😃 It's a delicious sake that tastes like a daiginjo 😙Thanks sis 😁.
Japanese>English

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