けんけん
4.0 It is refreshing and goes well with a variety of dishes.
Japanese>English
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けんけん
4.2 This is the first time I have had this dish, and it was very tasty and cost-effective. I had it with sashimi of Japanese horseradish and firefly squid.
Japanese>English
けんけん
4.1 It's been a while since I've had a dry junmai sake, though I've had only ginjoshu for a while.
It was served with simmered bamboo shoots.
Japanese>English
けんけん
3.9 Strong sweetness Tangy taste unique to nama-zake
Japanese>English
けんけん
4.1 With sashimi, a rich, full-bodied taste
Japanese>English