It's a very tasty drink, but what I felt the moment I drank it wasn't that it tasted good, but that it was "so interesting! lol!
It's a true sake, but it still has the aroma of whiskey barrels, so much so that you might mistake it for whiskey.
At the same time, the sake's typical flavor can still be felt.
It was very delicious😭.
Interesting approach to sake
Sake is stored in oak barrels where whiskey used to be stored.
The mellow aroma and deep flavor of the whiskey soaked in the whiskey barrel intertwines with the flavor of the sake.
Sake stored in whiskey barrels.
Buy completely by the label💦
I'm not sure if I like it or not😓
I can feel the smokiness and richness of whiskey but... 💦
I love the fact that you can drink it in so many different ways.
I personally like it with soda😁.
Chilled to perfection. I'm not a fan of whiskey, but I could drink this one just fine. It's much easier to drink than I thought it would be, but it still hits you hard!
If it's easy to drink, you'll fall down if you drink it too much!
Japanese sake stored in whiskey barrels.FUKUGAO
I was curious about this one because Natsumi Uga said it was delicious on TV.
It has a mellow aroma of whiskey barrels.
It has a smooth, whiskey-like mouthfeel.
It has a rich and deep whiskey-like taste
And a whiskey-like aftertaste...
So much whiskey...
By the way, I'm not a fan of whiskey. I'd like to try it on the rocks or with soda. I'll let my father, who likes whiskey, try it too. I'd like to compare it with sake before it was stored in a barrel.
If you look into whiskey barrels, you'll find a lot of Conan characters.
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Ingredients:Rice(domestic),Rice malt(domestic),Brewing alcohol
Raw Rice:Gohyakumangoku
Rice polishing ratio: 60%.
Alcohol content: 19 degrees
Sake degree:+12
Acidity: 1.5
Rock, with soda, with hot water
720ml 2,200yen
As the name suggests, this sake is stored in empty oak barrels where whiskey used to be stored.
The mellow aroma and deep flavor of the whiskey soaked in the whiskey barrels intertwines with the flavor of the sake to create a new type of sake never seen before.
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★★☆☆☆☆
A day after opening, you can taste it. It's like the old sake I've tasted before. Today, it's delicious. Yesterday, I'll pass, it's worth 2,000 yen, but not in my price range.