Ta-girl*.+
Huh-oh, I thought it was peculiar, but it's a whiskey barrel!
The whiskey taste is not too strong and easier to drink than I expected 🥃.
Aftertaste is buttery? Toasty 🍞.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
ウイスキー樽で貯蔵した日本酒。Whisky Taru de Chozoshita Nihonshu
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Whisky Taru de Chozoshita NihonshuEchigoheiya
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Location
1-chōme-5-38 Hayashichō, Sanjo, NiigataOpen in Google Maps
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だっぺ
ぽんしゅ館
呑めし
Twice as good in one bottle!
It was an interesting sake.
Japanese>English
まーくん
It is a sake, but the alcohol content is 19%, and as stated on the tag, it was aged in whiskey barrels, so the aroma is lightly whiskey-like, and the mouthfeel is both sake and whiskey at the same time. I had it on the rocks, and it went well with both Japanese and Western drinks.
Japanese>English
レッド
It was in one of the glasses in the sake tasting set (photo left).
It was colorless, so I thought it might have been a mistake, but when I put it in my mouth, it had a subtle whisky-like oak aroma. I thought it would come with more gusto, but this is about as good as it gets.
Japanese>English
金猫魔
Sake stored in whiskey barrels.
This is the last bottle of the Fukumao Shuzo set, which was given to us as a celebration.
It has a fragrant, soothing, and elegant aroma from the wooden barrels.
It has a mellow sweetness and a slightly strong acidity.
It has a strong sourness and a whisky-like alcohol taste with a punch.
It has a rich sweetness, a little strong acidity, and a whisky-like alcohol taste.
I am not a fan of whiskey, so I could not enjoy it the last time I had it, but when I tried it again at home, I found it quite tasty.
I think the combination of the sake cup and the food accompaniment is also important.
=== Sake
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Niigata rice "Gohyakumangoku
Rice polishing ratio: 60
Alcohol content: 19%.
Sake degree: +3.0
Acidity: 1.6
300ml 1,166 yen
★★★★☆☆☆
Japanese>English
good
@Ponshukan
One drink, two tastes, sort of?
Japanese>English
琥龍
Borrowing a bit of my wife's drink 🍶.
Chocolate? would go well with it? I took it as you said, and wow!
Yum! It was great to enjoy such a change in taste with a more sharp and refreshing taste!
Japanese>English
Shinkazu
The feeling is similar to that of drinking old wine. Tastes like it has been soaked in a barrel. I'm not a fan of many brewed alcohol-containing beers, but this one has an antique feel, a slightly tangy aroma like old Awamori sake on the tongue, and a texture that goes down the tongue and down the throat. It is similar to when you drink a strong highball.
It is quite good for those who like the atmosphere of old sake.
Japanese>English
