金猫魔
Japanese sake stored in whiskey barrels.FUKUGAO
I was curious about this one because Natsumi Uga said it was delicious on TV.
It has a mellow aroma of whiskey barrels.
It has a smooth, whiskey-like mouthfeel.
It has a rich and deep whiskey-like taste
And a whiskey-like aftertaste...
So much whiskey...
By the way, I'm not a fan of whiskey. I'd like to try it on the rocks or with soda. I'll let my father, who likes whiskey, try it too. I'd like to compare it with sake before it was stored in a barrel.
If you look into whiskey barrels, you'll find a lot of Conan characters.
===
Ingredients:Rice(domestic),Rice malt(domestic),Brewing alcohol
Raw Rice:Gohyakumangoku
Rice polishing ratio: 60%.
Alcohol content: 19 degrees
Sake degree:+12
Acidity: 1.5
Rock, with soda, with hot water
720ml 2,200yen
As the name suggests, this sake is stored in empty oak barrels where whiskey used to be stored.
The mellow aroma and deep flavor of the whiskey soaked in the whiskey barrels intertwines with the flavor of the sake to create a new type of sake never seen before.
===
★★☆☆☆☆
Japanese>English