bouken
The liquor store where I bought it said it was called "Komatsubito". It has a faint sweetness and acidity. The acidity is impressive. It's a type of sake that may be common, but there is no other type of sake. It's hard to explain but it's an interesting sake. I heard there are not many places where it is sold.
Japanese>English
bouken
I bought it at a liquor store in Kobe, but the owner of the store requested the brewery to make a 4-gourd bottle of Komatsujin, which was previously only available in 1-shochu bottles.
Japanese>English
bouken
It's a strong drink that will probably age well.
Japanese>English
bouken
Apparently, the 4-grained version is a pure rice ginjo only.
Japanese>English
bouken
It's like sweet, savory, and spicy all at the same time.
Japanese>English
bouken
I like that it says on the label that it's a face-to-face sake.
Japanese>English
bouken
The sweetness is more noticeable as it ages. It's not fruity at all, but it has a unique sweetness
Japanese>English
