kenji
★★★☆☆
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Timeline
もりんちょ
It's the end of the 2021 drinking season.
Japanese>English
hawaii_kai
Petit trip to Kyoto #3
On the way back to Kyoto, I drank a little bit as an accompaniment of the station lunch.
Jimyosai is the previous Iemoto of Omotesenke.
I don't know anything about tea ceremony, but I'm grateful for it.
Japanese>English
PNK
I bought this local sake (very expensive for 180ml size) at a shop of Harvest Kyoto Takamine.
I brought it home without drinking it after all.
It is dry and has a sense of maturity. Could it be because I brought it back at room temperature?
Maybe that's why it's called Junmai Daiginjo, but I don't know.
Also, I personally don't like this aged flavor.
Maybe it's because I left it at room temperature this time, but I've never had a good sake in a small bottle before. I wonder if it's a bad idea.
I paired it with sashimi, but it was neither good nor bad.
The Japanese side dish was probably a good match, but I don't like sake, so it was neither good nor bad.
For the chilled tofu, the sudachi ponzu (citrus fruit juice) was surprisingly good and covered the flavor, so it ended up going well.
Japanese>English
PNK
After that, I paired it with Ottersai Sparkling.
After all, pairing with Japanese side dishes is wonderful.
Japanese>English
きよまる
Before going back to the sea, I opened the Daiginjo which I let sleep.
It's a gem that is easy to drink, but also has a firm spiciness.
Japanese>English
2P8F
It is "the only official brand used in Omotesenke tea ceremonies", and it is said to have been developed to go well with Kyoto cuisine. Personally, I think it's a bit spicy. It has a nice sharpness, so it's good to eat while drinking.
Japanese>English
Johanbtokyo
Aromatic nose. Well balanced, light and some nice umami coming through. 3.50/5
やちゃ
My favorite. The Takashimaya-only version is also expensive but delicious.
Japanese>English
りんちゃん
It is a series 2 drinking sake given by a junior colleague. It is read as Matsunoyeong and Matsunomidori. It is a sake of Kyoto Fushimi. It seems to be a sake of Fushimi plus a Junmai Daiginjo, and it is full of delicate taste and tenderness.
Japanese>English
cheimy
結構しっかりした味
酒臭さはないけど、軽いのが好きな人には微妙かも？
ken_skaba
サイコー
shogo
なかなか呑めない京都伏見のお酒。