もりんちょ
Easy-drinking sake that even people who don't drink sake at all said it was delicious.
Japanese>English
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松の翆
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Jセンサー
The sake department in the basement of Isetan in Kyoto Station has a wide selection of Kyoto's local sake, and this is what I brought back from a visit during hanami season, intending to drink on the bullet train home.
Drink it cold.
It is a Fushimi sake and a Junmai Daiginjo, which makes it easy to drink. The flavor is clean and gentle. Just like Fushimi.
Japanese>English
オゼミ
2021 0502
☆☆☆☆
Kyoto Maiko
Fresh Stored Sake
Kyoto Shirakikusui brewing
13 to 14 degrees Celsius
Another Brand
Kaguyahime
Sacred
Pine Green
Yamamoto Honke
Fushimi Ward, Kyoto City, Kyoto
Japanese>English
オゼミ
2021 0515
********
Pine Green
제목과 한자가 다름. 게 게 맞음
Junmai Daiginjo 50%.
Yamamoto Honke
Fushimi Ward, Kyoto City, Kyoto
Japanese>English
kenji
★★★☆☆
もりんちょ
It's the end of the 2021 drinking season.
Japanese>English
hawaii_kai
Petit trip to Kyoto #3
On the way back to Kyoto, I drank a little bit as an accompaniment of the station lunch.
Jimyosai is the previous Iemoto of Omotesenke.
I don't know anything about tea ceremony, but I'm grateful for it.
Japanese>English
PNK
I bought this local sake (very expensive for 180ml size) at a shop of Harvest Kyoto Takamine.
I brought it home without drinking it after all.
It is dry and has a sense of maturity. Could it be because I brought it back at room temperature?
Maybe that's why it's called Junmai Daiginjo, but I don't know.
Also, I personally don't like this aged flavor.
Maybe it's because I left it at room temperature this time, but I've never had a good sake in a small bottle before. I wonder if it's a bad idea.
I paired it with sashimi, but it was neither good nor bad.
The Japanese side dish was probably a good match, but I don't like sake, so it was neither good nor bad.
For the chilled tofu, the sudachi ponzu (citrus fruit juice) was surprisingly good and covered the flavor, so it ended up going well.
Japanese>English
PNK
After that, I paired it with Ottersai Sparkling.
After all, pairing with Japanese side dishes is wonderful.
Japanese>English
きよまる
Before going back to the sea, I opened the Daiginjo which I let sleep.
It's a gem that is easy to drink, but also has a firm spiciness.
Japanese>English
2P8F
It is "the only official brand used in Omotesenke tea ceremonies", and it is said to have been developed to go well with Kyoto cuisine. Personally, I think it's a bit spicy. It has a nice sharpness, so it's good to eat while drinking.
Japanese>English
Johanbtokyo
Aromatic nose. Well balanced, light and some nice umami coming through. 3.50/5
