PNK
I bought this local sake (very expensive for 180ml size) at a shop of Harvest Kyoto Takamine.
I brought it home without drinking it after all.
It is dry and has a sense of maturity. Could it be because I brought it back at room temperature?
Maybe that's why it's called Junmai Daiginjo, but I don't know.
Also, I personally don't like this aged flavor.
Maybe it's because I left it at room temperature this time, but I've never had a good sake in a small bottle before. I wonder if it's a bad idea.
I paired it with sashimi, but it was neither good nor bad.
The Japanese side dish was probably a good match, but I don't like sake, so it was neither good nor bad.
For the chilled tofu, the sudachi ponzu (citrus fruit juice) was surprisingly good and covered the flavor, so it ended up going well.
Japanese>English
PNK
After that, I paired it with Ottersai Sparkling.
After all, pairing with Japanese side dishes is wonderful.
Japanese>English