ルテルテミ
I went to Kyoto for the 27th anniversary of my father-in-law's death.
I wanted to try mizutaki in Kyoto, so I chose Tori Yazan for dinner.
The pine midori cold sake we had with our meal was dry with a refreshing sweetness that complemented the food.
It did not interfere with the sumptuous matsutake mushroom tempura and grilled matsutake mushrooms.
During lunch, I drank Jyushiyo shochu for the first time at Nakamura-Ro. It had a beautiful, delicate flavor, and was a delicious companion to the sake Jyushidai.
Japanese>English
ワカ太
Good morning, Rutemi 😃Even though it was your father-in-law's memorial service, Kyoto in autumn, good food and good sake, nothing but taste 🍂I heard that Jyushodai rice shochu is as fruity as sake. It was a wonderful time with wonderful sake 😊.
Japanese>English
ポンちゃん
Good morning, Lutemi 🐥.
Mizutaki in a tatami room with a view of the garden sounds nice ✨The chicken broth looks delicious😻
Jyushiyo, you have shochu 😳I wonder what it tastes like💕I'd love to try it 😊.
Japanese>English
ルテルテミ
Good evening, Wakata-san😄.
It was like a trip abroad with so many foreigners in Kyoto now 😅It was a luxurious time with delicious food, sake and my first Jyushidai rice shochu. It was a delicate shochu that I didn't mind the 25% alcohol content 😋.
Japanese>English
ルテルテミ
Good evening, Pon-chan😄.
I was thrilled to be allowed to use the room used by Ryoma Sakamoto at the Mizutaki restaurant. The rice shochu of Jyushiyo is fruity and you can enjoy the flavor of the rice.
It was like a stronger version of sake.
Japanese>English
