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ガミガミガミラRecord for myself
Rice: Hitomebore produced in Natori City ch_a_maTreasure Ship Nani no Oto Junmai Ginjo Gin no Iroha
Yuri is another brand of the same brewery, located in Yuriage, Miyagi Prefecture, famous for its red clams.
Gin-no-Iroha is a recently developed sake rice produced in Miyagi, and it is a good match for Miyagi sake breweries, regardless of the details. I think it is a good match for Miyagi sake breweries.
This sake is ranked first (according to my research) in the list of Miyagi Prefecture's best hidden sake.
The attack is a bit rough, but the aftertaste is clean, leaving only a slight bitterness and sweetness without leaving a bad taste, and the way it washes away your taste buds is reminiscent of a wave, just like its name.
The brewery is located in Yuriage. It is a perfect match for seafood, especially shellfish and sea squirts. タクチャンPurchased at a store on Yuriage beach. It has a robust flavor and I paired it with hoba-yaki. べんちゃんI haven't had a Junmai Ginjo yet.
Junmai Ginjo, but I haven't had it yet.
Junmai Ginjo, but the Junmai Sake is very smooth and tasty. まっつThis sake is named after the character for Yuriage.
It is a junmai-shu made with less pesticide Hitomebore from Natori City and JSA No. 9 yeast.
It has a crisp taste that does not interfere with the taste of the food.
Although the reconstruction of the city may still be in progress, this sake gave me a sense of vitality. takanA rare sake called Yuriage❗️
Not Sasaki Shuzo of Kyoto, but Sasaki Shuzo of Miyagi.
It is unfiltered raw sake, so it has a lot of punch❗️
It is a light nigori sake, and is only available in the summer.
Squeeze a little sudachi (Japanese citrus fruit) and add some ice, and it's just about the right thickness.
As for the flavor, I guess it's a little darker than Chievijin?
It's fruity, rich, slightly effervescent, and has a pretty strong aftertaste. It's a sake that has all of my favorite tastes. The clerk recommended it to me, and I was right to buy it.
I plan to repeat it again.
Attached is a beef tongue from the same area and! SakiI bought it at the product shop of Isetan. I'm weak to the phrase "like milk".
It is sweet, and afterwards, it has a strong feeling of alcohol.
It looks thin and cloudy. It's a summery sake.
It's recommended to drink on the rocks, so I had the second glass on the rocks.
I heard it goes well with meat, but we didn't have any meat today. SakiMeat and potatoes are delicious together ナナシFruity and fragrant on the nose, sweet and refreshing on the palate. Delicious.
We want to support the recovery from the tsunami of the Great East Japan Earthquake.
It goes well with Sasanao's fish cake from Yuriage area. 遥瑛チチ3) Nami-no-oto Junmai-shu Yuriage (brewed with Miyagi yeast)
This is a pure rice sake brewed with Miyagi yeast using Hitomebore, a local rice produced in Natori.
The aroma is mild, and the taste of the rice is deep and savory.
Finish drinking it ❗️.
All right, which prefecture should we go to next? My second hometown Iwate❓The place where I got my driver's license Yamagata❓Or...
What? Closing time already❓Excuse me! まりぽんぬI've never seen any of the sakes from Sasaki Sake Brewery in Miyagi before because I'm not familiar with them, but the names of all of them are wonderful ✨ and very intriguing 😍. 遥瑛チチGood evening, Maripornu♪
You certainly have a good sense for naming things😊.
Let's make sure to support him 📣 from now on! ヒラッチョIt's a rush to post and you're an energetic drinker 🙂.
I, too, got my car license in Yamagata Prefecture.
At a license training camp. Yonezawa. 遥瑛チチGood evening, Mr. Hiratcho ♪
On the rebound, I was burnt to ashes today😅. REIKO1223Happy New Year!
Our first sake of 2021 is Yuriage, which we bought on our trip to Sendai.
The taste is so sweet and soft, it's like it's not pure rice wine!
It gets spicy when paired with sashimi, and even spicier when the sake is chilled!
It was a delicious and easy to drink sake. soiaaaaA feeling that goes by quickly.
The taste and sweetness you feel in your throat afterwards RecommendedContentsSectionView.title