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ふるたさけおIt is not a sake with a distinctive character, but it is delicious and has a gentle taste that anyone can enjoy,
It has a gentle taste that anyone can enjoy.
Slightly spicy, it can be served warm or cold.
The color of the bottle may be a visual thing, but it also has a hint of fruit flavors. zgo259Sake recommended by the restaurant: "If you like sake, this is also good.
Another refreshing sake!
Seasonal sake is delicious! zgo259Drink limited editions at the store
Sake you see for the first time
Junmai Ginjo Nama Nama Sake
Sweet mouthfeel
Delicious ガミガミガミラRecord for myself
Rice: Hitomebore produced in Natori City ch_a_maTreasure Ship Nani no Oto Junmai Ginjo Gin no Iroha
Yuri is another brand of the same brewery, located in Yuriage, Miyagi Prefecture, famous for its red clams.
Gin-no-Iroha is a recently developed sake rice produced in Miyagi, and it is a good match for Miyagi sake breweries, regardless of the details. I think it is a good match for Miyagi sake breweries.
This sake is ranked first (according to my research) in the list of Miyagi Prefecture's best hidden sake.
The attack is a bit rough, but the aftertaste is clean, leaving only a slight bitterness and sweetness without leaving a bad taste, and the way it washes away your taste buds is reminiscent of a wave, just like its name.
The brewery is located in Yuriage. It is a perfect match for seafood, especially shellfish and sea squirts. タクチャンPurchased at a store on Yuriage beach. It has a robust flavor and I paired it with hoba-yaki. べんちゃんI haven't had a Junmai Ginjo yet.
Junmai Ginjo, but I haven't had it yet.
Junmai Ginjo, but the Junmai Sake is very smooth and tasty. まっつThis sake is named after the character for Yuriage.
It is a junmai-shu made with less pesticide Hitomebore from Natori City and JSA No. 9 yeast.
It has a crisp taste that does not interfere with the taste of the food.
Although the reconstruction of the city may still be in progress, this sake gave me a sense of vitality. takanA rare sake called Yuriage❗️
Not Sasaki Shuzo of Kyoto, but Sasaki Shuzo of Miyagi.
It is unfiltered raw sake, so it has a lot of punch❗️
It is a light nigori sake, and is only available in the summer.
Squeeze a little sudachi (Japanese citrus fruit) and add some ice, and it's just about the right thickness.
As for the flavor, I guess it's a little darker than Chievijin?
It's fruity, rich, slightly effervescent, and has a pretty strong aftertaste. It's a sake that has all of my favorite tastes. The clerk recommended it to me, and I was right to buy it.
I plan to repeat it again.
Attached is a beef tongue from the same area and! SakiI bought it at the product shop of Isetan. I'm weak to the phrase "like milk".
It is sweet, and afterwards, it has a strong feeling of alcohol.
It looks thin and cloudy. It's a summery sake.
It's recommended to drink on the rocks, so I had the second glass on the rocks.
I heard it goes well with meat, but we didn't have any meat today. SakiMeat and potatoes are delicious together RecommendedContentsSectionView.title
