Shikoku Ohenro Emaki No.16, Idoji Temple.
The 16th sake is my favorite, Goten Sakura Daiginjo! Today's snack is grilled yellowtail with salt!
I was excited about this collaboration from the very beginning!
It tastes just as expected! It has a refreshing taste with a strong rice flavor. I think it is a Junmai Daiginjo style. This brewery is wonderful!
The 9th pilgrimage sake, Horinji Temple's sake is
Saito Shuzo's Goten Sakura Junmai, which was also a great Junmai Ginjo!
It's good too! Nothing is added! Nothing is subtracted!
Just plain Junmai! This is good!
The rice, the taste, the water... No miscellaneous flavors, just sake in a refreshing way!
This brewery is a hidden gem!
It goes really well with braised sea bream!
Well, this is delicious ️I️ was surprised ️I️ love my favorite sake 😋Add this to my transparent sake list 🎵.
The color is transparent and the aroma is like a plum or a plum. It has a gentle aroma and sweetness at first, then a sharp spicy taste. This time we served it with thin sashimi of ayu fish and grilled fish. It is really delicious with the food. I️ want this sake to become more popular.
Obenro Emaki No.2 Gokurakuji Temple is
Gotenazakura Junmai Ginjo by Saito Shuzo Brewery
A nice sake with a clean ginjo aroma and a delicious taste that follows afterwards!
Saito Shuzojo doesn't even show up in this app's brewery search! But this quality is good!
2021 Shikoku Women's Football League "#Swallow Your Opponent🌺
Section 2 ⚽ Tokushima Bunri University Women's Soccer Club編⚽
The company was founded in 1942. The sake is brewed with rice produced in Tokushima Prefecture and subsoil water from a tributary of the Yoshino River (the Ayukui River), and then slowly squeezed using the traditional "tank-shibori" method over a long period of time to create a sake with a clean and soft taste with little miscellaneous flavors.
In addition, the junmai daiginjo and junmai ginjo use the "LED dream yeast" developed in Tokushima Prefecture. The yeast is said to have high fermentation power and produces a refreshing taste with a good aroma.
The aroma and sweetness are both moderate, with a hint of bitterness.
Overall, it has a well-balanced and gentle taste that does not interfere with meals.
【Details
Raw material rice: Domestic rice
Rice polishing ratio: 60
Alcohol content: 15 degrees
(See label indication)