It was a gift from my husband's family in Ehime.
It's very dry. LOL!
The aroma reminded me of the sake my parents used to serve hot when I was a child.
It reminds me of the sake my parents used to serve hot when I was a kid.
Recommended by a liquor store. It says it's super dry, but it's not extremely spicy; it's refreshing, slightly sweet, and easy to drink. Yes, he was right.
Caramel-like aroma
Rich but crisp sweetness.
High acidity.
The flavor is moderate.
The mouthfeel is light.
The aftertaste is refreshing.
Taste like thin Shaoxing wine.
Crisp and easy to drink.
Goes well with ice cream
Shikoku Pilgrimage Picture Scroll No.49, Jodoji Temple!
Kofuji Junmai! It's called Junmai, but it's polished to 55, so it's Junmai Ginjo. It's good!
A little sweet and easy to drink! My favorite flavor!
If you're tired, it's a match for today, I enjoyed it with fried pork and spinach with sweet vinegar.
Dry with a touch of clay.
Because it is honjozo
The dryness is outstanding.
the dryness stands out.
I think it has a punch.
It is different from the punch of Ryusei in Hiroshima.
I like Ryusei's punches better.
Ramen memorandum
"It's not super dry, but it's easy to drink, and best of all, it goes with food!
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It is a food sake with a sharp sharpness and umami taste. It is a light and refreshing sake that complements the taste of your food. It has a reputation among chefs as a sake that goes well with snacks.
Sake degree / +12
Alcohol: 14-15%.
Recommended drinking temperature / ◎10℃ ○50℃