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SakenowaRecord your sake experiences and discover your favorites
小富士超辛口
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The fourth cup was "Kofuji"! We will be having it with the famous hiwogi clams ✨. The aroma is clean and almost scentless. The mouthfeel is clean, crisp, dry, and ricey, just like a Japanese sake. The rice-derived full sweetness is a bit similar to the Ume Nishiki we drank this morning 🤔. It is not so dry as to be super dry, but it has a fairly standard flavor and is very stable! I'm going to take a hot spring bath after this, so that's it for today. There are many styles of sake that accompany meals, and I was able to enjoy them with Ehime's specialties 😊.
Japanese>English