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The fourth cup was "Kofuji"!
We will be having it with the famous hiwogi clams ✨.
The aroma is clean and almost scentless.
The mouthfeel is clean, crisp, dry, and ricey, just like a Japanese sake. The rice-derived full sweetness is a bit similar to the Ume Nishiki we drank this morning 🤔.
It is not so dry as to be super dry, but it has a fairly standard flavor and is very stable!
I'm going to take a hot spring bath after this, so that's it for today. There are many styles of sake that accompany meals, and I was able to enjoy them with Ehime's specialties 😊.
Japanese>English