This is an unfiltered unpasteurized sake sold exclusively at the brewery. It is rich and mellow. It is a strong sake on its own, so it is suitable for eating.
I drank a bottle of Harusake (I registered it under the brand name)
I was under the impression that it was quite good.
This sake has a distinctive taste.
It seems to go well with Chinese food.
Even if it's from the same brewery, there are so many different kinds of sake.
I want to try another one!
Rice polishing ratio 55
Alcohol content 14
Taste 2.9
Rice used is Yamadanishiki
The aroma is like muscat, with a slight sweetness and a crisp finish.
There is no bitterness, but I felt it was a little sharp right after opening the bottle.
But as I drank more and more, it became more refined, or rather, the taste was developed. ❗️
It has a good balance and is a versatile sake that can be served with any flavor or situation. ‼️
As expected of a flagship sake, it was delicious. ❣️
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Unrefined raw sake from Toukoru❗️
I bought this sake at a sake brewery during my summer vacation in Sawara, Chiba.
I bought some others, but I saved this one for last.
While it has the roughness of unfiltered raw sake, the clear taste is quite exquisite and delicious.
It goes well with something a little darker. Today, I had it with yakitori (grilled chicken) that I got through the hometown tax payment system.
At a favorite restaurant near Narita station ‼️.
Sawara, Chiba, Toukoru Sake Brewery.
We had the best Junmai Ginjo made with Aiyama sake rice 😋, fatty yellowtail sashimi, plump Hakata Jidori chicken Negima,.... They go so well together 😂.
Enjoy the luxury of enjoying freshly brewed sake with gusto ‼️.
The ginjo aroma is surely mellow and full-bodied, not to be outdone by the strong flavor of the food.
I think I could easily drink a four-pack of this 😍.
