At a favorite restaurant near Narita station ‼️.
Sawara, Chiba, Toukoru Sake Brewery.
We had the best Junmai Ginjo made with Aiyama sake rice 😋, fatty yellowtail sashimi, plump Hakata Jidori chicken Negima,.... They go so well together 😂.
Enjoy the luxury of enjoying freshly brewed sake with gusto ‼️.
The ginjo aroma is surely mellow and full-bodied, not to be outdone by the strong flavor of the food.
I think I could easily drink a four-pack of this 😍.
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I got this unfiltered nama sake from Toukun Shuzo when I stayed in Sawara City, Chiba in the summer.
The taste is quite refreshing for a nama sake, but a slow and steady flavor follows. Yet, it is easy to drink and is a very elegant sake.
It is truly a sake that is both delicious and elegant.
I also bought another sake made with a different type of rice, so I would like to compare them. It is called Torikawa (Fukuoka Prefecture).
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Toukoru Yumedo Unfiltered Nama Sake!
This is my first sake from Chiba.
It is a little tangy and spicy, but has a deep aftertaste and is quite tasty. I bought some of Toukoru's raw sake at the brewery and will update this page.
