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It is a freshly brewed sake.
It is honjozo, but you can feel the sweetness of rice.
I drank it with Yakiniku, but it goes well with it (^_^;)
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金滴Kinteki
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ChichibunishikiSimilar Characteristics
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Timeline
酔生夢死
Sake type Honjozo
Rice polishing ratio 70%.
Alcohol content 14-15
Sake degree +1
Sweet / Dry Slightly dry
Acidity 1.4
Aroma
Ingredients: Rice (from Hokkaido), Rice Koji (from Hokkaido), Brewing alcohol
Main raw material rice: Hokkaido rice
Japanese>English
北海道_英傑
A snow worm was flying in Sapporo this morning.
It will be snowing soon!
It's been a long time since I've had a bottle of "Kinadake Junmai Ginjo".
Today's dishes are gyoza and zanki.
It is spicy and delicious.
Japanese>English
ふとくぼ🔰
Ginpu 33% polished Daiginjo.
The aroma is of sweet banana. When you put it in the mouth, it becomes clear and sweet from the sweetness of the banana, and a slight acidity comes, and it becomes piquant, but there is the umami of the rice in the aftertaste. It is delicious. It looks like it will be very good if it has a sense of maturity, so let it sleep for a while.
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かずし
At the end of the day...
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しんしんSY
Kushiro's sunset is wonderful
It looks like this
Hit the pub on the other side of the station
Junmai Ginjo from Hokkaido with delicious Ate
The 2019 sake is out!
The sourness prevails when just opened
After a little while, it's easy to drink
Well, it's okay⁉︎
Japanese>English
マナチー
Good evening Shin Shin SY❗️The sunset is amazing❗️Is it pinkish? It looks fun🥰
Japanese>English
しんしんSY
Mr. Manachie, that's right. The sunset of Kushiro is beautiful. It would be great if you could have a drink while watching the sunset.
https://www.google.co.jp/amp/s/icotto.jp/presses/11
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Kinteki純米吟醸 北の微笑
sk-hugo
It is more light and refreshing than the regular Kintaku Junmai Ginjo. It is close to Kokushi Muso....
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sk-hugo
Sake from the subsoil water of the Tokutomi River that flows to the source of the Pinneshiri we climbed today. The sake of sake. It is an old-fashioned sake that emphasizes the flavor and the gorgeousness of the rice. The taste is rather rare nowadays. It's good sometimes.
Japanese>English
ゆみごん
クセが強い
うーさん0867
A bowl of sake from Shin-Totsukawa given by an acquaintance in Hokkaido.
This is the sake of the town where people who left Totsukawa village in Yoshino-gun, Nara Prefecture, which suffered a great flood in the Meiji era, settled in the northern land.
It is made with rice from Shin Totsukawa and Totsukawa Village, and has a dry but refreshing taste that is delicious served cold.
Japanese>English
Nyankozake
We got a sashimi and sushi set and enjoyed the golden drops as our main course! It was delicious. I think it is a great sake that complements the food.
Japanese>English
hoshiaki
Junmai しばカップ酒😅.
I've been drinking it for a few years now and I've always loved it. I'll be back!
I'll be back in a couple of weeks.
Japanese>English
Kinteki純米吟醸酒 感謝
たくま
Kintaku Junmai Ginjo Sake Thanks
Ingredients: Rice (Hokkaido), Rice Koji (Hokkaido rice)
Rice polishing ratio: 55
Alcohol content: 15 degrees
〜Product Description
This sake has a fruity aroma and a slightly dry taste with a refreshing aftertaste that goes down the throat. It is a sake with a fruity aroma and a slightly dry taste. Please use it for various occasions of gratitude. This Junmai Ginjo-shu is offered by Kinadake at a grateful price.
Shop: Kintaku Shuzo Mail Order
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