A gift from a coworker 🍶My first time drinking Kinpitaiku in a long time, very dry 😆It's a traditional sake 🐙The octopus delicacy goes great with it 😊.
Good evening, Mr. Takku0103 😃.
This combination is soooooo good 🤤Smoked octopus with a rich flavor, mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm ❗That is soooo good 😆.
Junmai Daiginjo made with comet by JA Furano bought in Furano during a trip to East Hokkaido.
The aroma and fruity sensation are weak.
The sweetness is not strong, but there is a sharp aftertaste.
I didn't like it much. Cost performance was poor.
First time in 4 years at the "Raccoon Nijo Sake Festival": ❗️
I went there in the afternoon, but it was quite crowded and the sake I was looking for was already sold out.
The raffle draw, which had been going well recently, was the last prize.
The first drink was a long time coming!
The rice used was Comet and Ginpu.
It is an orthodox Junmai sake, with a little bit of maturity and a lot of umami.
It is delicious,
It is not a sake suitable for outdoor activities at noon.
Sana D. Good evening.(^o^) Various events have resumed recently. This is the event that sake lovers have been waiting for. It looks like a very fun event😄I would like to play the Sake Galapon, too.
Hello, Deer God 🌞.
This gara-pon has bad odds and the sake I wanted to drink ran out quickly.
I wonder if the organizers didn't expect it to be so successful?
Good morning, Mr. Sashiu: ❗️
Last year there was a limited admission.
Everyone was enjoying drinking and eating Hokkaido sake.
It was so crowded that we took refuge in a barbecue restaurant afterwards lol.
At the event to compare freshly squeezed Hokkaido sake ❗
This sake is made by Kin-Tsuki Sake Brewery in Shintotsukawa Town❗
Kinteki, the name may be painful for men, but Kinteki is a wonderful name ✨.
Kin-Toku, with its image of clean deliciousness! Shiboritate is still refreshing but also has a nice freshness 🎵.