It's interesting to see the gap between the fluffy glamour and the crisp, ultra-dry taste.
The bitterness is quite strong.
The alcohol feeling on the tongue is very strong.
It has a hiyaoroshi-like sake flavor, but it's mildly delicious. It goes well with sashimi, grilled fish, and vegetables in good balance. I feel like it's easy to get drunk. Maybe it's because I haven't had sake in a while.
It seems to be a blend with Kurashu. It doesn't have the aroma of the Hanaichi style, and the Kurashu comes to the fore, but it's delicious in its own way.
Aomori's Local Sake Online 2021 Event Set ① 2nd
Description】②Kuramoto's recommendation Hana Ippukaze Special Junmai
Rice used: Koji: Hanabuki Yuki, Kake: Mashigura Polishing ratio: 55% Alcohol content: 16
・・・This sake is characterized by its high aroma and soft and tender taste.
Even though the rice used, the milling ratio, and the alcohol content are the same, the special junmai has a soft taste, while the standard sake has a sharp taste.
I should have asked the brewery at the event if this was due to the difference in yeast...
Aomori's Local Sake Online 2021 Event Set ① 2nd
Description】①Standard Sake Hanaikaze Junmai Ginjyo
Rice used: Koji: Hanabuki, Kake: Mashigura Polishing ratio: 55% Alcohol content: 16 degrees
・・・ This sake is in the middle of "Hanaichi Kaze" which has a sharp taste with suppressed ginjo aroma.
The two event sets of Hana Ikkaze have the same rice, milling ratio, and alcohol content, but this one is sharp and the special junmai is soft.
