A Wakayama sake to say goodbye to Wakayama Prefecture. It has a rich taste and goes well with Kakinoha Sushi. Darkness is clear. It has a rich and sweet taste.
Refreshing.
The taste of the rice is amazing!
Squeeze some kabosu and eat it with grilled fish, it's really good! It goes well with kabosu and yuzu-based dishes.
Dry ★★⭐︎⭐︎⭐︎Sweet
Neat★⭐︎⭐︎⭐︎Mellow
Japanese Sake Memorabilia
Wakayama Prefecture Wakayama City🍊 is Tabata Shuzo
Rashomon Junmai Karakuchi
I received this sake from an important person who lives in Wakayama.
I usually drink sake cold, but
I'm sure you'll enjoy it.
It's good to warm it up once in a while.
Lashaumon! We drank it at first, but it's super refreshing✨.
It has a strange aroma and looks like a rice shochu liqueur, strange.
In a novel (I read it in a manga), it is paired with "Undan". The "Karashi Inari" is also good... I don't have either of them now.
This is the first time I had Rashomon Daiginjo.
It was a gift from a friend.
All amount of Yamada Nishiki is used.
Polishing ratio 49%.
The taste is good and I can drink it easily.
Rashomon brewed by Tabata Shuzo in Wakayama City, Wakayama Prefecture.
This is a picture of a drink I had at an izakaya in Nachikatsuura where I stayed.
It is a ginjo-shu brewed with subsoil water from the Kino River, and it has a sharp taste that you will never get tired of drinking. It was the best when I drank it with Tempura of Kue.
At home.
The second item of the sake tasting party. Wakayama Rashomon.
I had the impression that it was a famous sake with a harsh name and a long history, so I thought it would have a strong alcoholic taste, but no matter what, it's very easy to drink.
It doesn't have a gorgeous aroma like Raifuku, but you can feel the sweetness of the rice strongly in your mouth, and it has a clear and light taste, so you can go as much as you want.
Haruei Chichi-san Good evening.
I received this sake as a gift from an acquaintance, and it was easy to drink because of the gap between the impression from the name and the sake.
When I opened the bottle, it smelled like lavender, right? The aroma on the top was also floral.
When you put it in your mouth, it feels like fresh water, but it's a little thicker. ...... After that, the habitual taste spreads from the back of your throat to your mouth like this, and then it goes to your nose. It's very rare to have a taste that comes on strong afterwards.
The flavor is very strong, and it leaves a strong aftertaste.
Take a photo after you've finished 📸.
I've been drinking a lot since Christmas 🤭.
It's been a while since I've had sake, but I've been drinking a lot of wine 😍.
I went to Nada for a sake brewery tour and bought a lot of sake for the end of the year and the beginning of the new year, so I'm going to drink it with my relatives! Ryo