ありぴか
The acidity comes later.
This time I drank it at room temperature, but the sourness comes later!
Easy to drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
羅生門Rashomon
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いーじー
Cold sake.
It had a slight yellow tinge.
The initial taste was refreshing and clean, and the aftertaste was long, with the umami of junmai rice spreading gradually.
It was a rich and flavorful sake.
Japanese>English
Rashomon純米大吟醸 生原酒
maku2
Tasted and purchased at a certain department store
I have a weakness for limited quantities...
I don't drink Daiginjo very often.
I don't drink Daiginjo very often, but I like Nama sake because it has a punch.
Japanese>English
sugaimai
It has a rich and mellow taste at first, followed by a tangy and slightly lingering aftertaste. It can be drunk with a small sip or with a meal.
Japanese>English
あかにゃん
At an izakaya with all-you-can-drink sake.
Japanese>English
たけ蔵
The ginjo aroma can be detected, but the first sip has a delicious flavor, with a moderate sweetness and a clean aftertaste ❗ Very tasty sake.
Japanese>English
さなD
Purchased at the Shinsaibashi Takashimaya Department Store on the recommendation of a store clerk.
Rice used is unknown.
The richness of the original sake can be felt.
It does not have much of a nama-zake character, and is clear and clean through the throat, making it a sake that you will never get tired of drinking.
Because of its name, I had always assumed it was a sake from Kyoto.
I️ was surprised to learn that it was the first Japanese sake to win the Monde Selection gold medal, and that Wakayama is proud of this world-class sake.
My sincere apologies 🙏.
Japanese>English
こゆき
spring rolls with octopus and 🐙 taro
Japanese>English
Rashomon純米 からくち
一本義 仙介🇺🇦
This is a sake from Wakayama.
I bought it at my favorite liquor store at a two-discount price.
(The brewing year is December 2008. Somewhat old.)
Pungent taste that rises to the surface. A little habitual (I haven't tasted much of it).
The flavor rises and disappears in a flash. At any rate, the speed is amazing!
What if I heat it up?
The speed of the spiciness increases even more. In addition, it becomes a little sweeter, so it is more receptive to ate. It's also a little milder, and has more depth.
I think it's better served warm.
In this day and age, and because I'm a single person, I usually drink alone now.
There are no boundaries when drinking alone, so while it's easy, I tend to drink too much.
Well, I can't help it.
Japanese>English
kittasann
It has an alcoholic aroma, sweetness, bitterness, and sourness in gentle harmony, and a refreshing aftertaste. Good taste.
Japanese>English
よし
Honshu Sakae❣️
Singo
3/5
Chinese>English