A robust dry sake with a strong rice flavor.
Chiba rice
Rice polishing ratio: 50
Sake degree: +3
Alcohol content: 17%.
2,750/4 parts per bottle
@Exchange meeting with breweries in Itto and Sanzen
It is more refreshing and has more rice flavor than the same Maizakura Kaisen, but it is an extension of the same Aruzoe's One Cup.
Rice polishing ratio→60
Alcohol content→15%.
So-called "one cup"! It's like a cup. It has a strong alky taste and a little bit of disinfectant. But it is not unpleasant and has a nice sharpness. Not bad for a casual drink with cheap snacks.
Rice polishing ratio→60%.
Alcohol content→15
Today I drove with my father to Moriya Sake Brewery in Kujukuri to buy doburoku.
The weather was beautiful and we had a nice drive.
The president of Moriya Sake Brewery and his mother? They are very friendly and very nice. ‼️
They also made an original label as a gift for Mr. Ham who is visiting from Taiwan on a business trip 🤗.
It was more fermented and schwarzier than last year's 🤗I want to go back to buy some more 🤗‼️
Today, my father and I were able to drive from Adachi-ku to Minami-Boso from Kujukuri via Katsushika-ku.
We went to Okamoto pier in Minami-Boso, which was on NHK's 72 hours yesterday.
Rice: Domestic rice
Rice polishing ratio: 60
Sake meter: -1.0
Acidity
Amino acidity
Alcohol content: -17%.
BEAT, good evening. ‼️Alcohol 17, but it's light and schwaggy, so it's not that alcoholic. That's what makes it bad. 😓😓
It was more fizzy than last year‼️
Good evening, Pon-chan. ‼️
I had a very good filial piety 🚙.
I changed the 4th photo. I've changed the 4th picture. I can make several kinds of labels with names like this as a gift for people in Taiwan. We can make labels for all of the sake brewery's sake 🤗.
I found something great!
I have recently discovered that Chiba sake is delicious, and this one is great!
It has a smooth alcohol taste with a clean aftertaste, and the mouth opening is even easier to drink with some gasiness.
The alcohol is a bit high, so it gets to you quickly...
Junmai 🍶Chiba-kun 😆
Mature aroma, creamy, sweet and spicy. Dry aftertaste. Mild when paired with vichyssoise 😋Would love to drink it warmed up. Cute label with Cheeba-kun 😍.
Issen Fugetsu @ Chiba station 20211205
I had been looking forward to daiginjo doburoku since January and went to Kujukuri when I got a call from Moriya Sake Brewery that it was ready. I was so excited and went to Kujukuri.
First, I had the supernatant first, then the cloudy doburoku 🍶🍶 after mixing it.
The taste is gentle and somewhat dry, leaving an astringent taste in the back of the throat.
It also has a nice lactic acid beverage flavor.
If you are looking for a sake-like taste, it might be the Junmai Ginjo in the fourth picture.
Raw material rice: Domestic rice
Polishing ratio: 50
Sake meter degree: -1.0
Acidity
Amino acids: -
Alcohol content: 17 degrees Celsius
I went to Moriya Shuzo in Kujukuri and bought some doburoku.
After leaving it in the refrigerator for a few days, I first tried the top part of the doburoku, and then slowly mixed it with the original doburoku. At the end of the drink, there is still a lot of unrefined sake left in the bottle, so chewing on it as you drink is also delicious!
I'm not sure what to make of this, but I'm sure it's a good idea.
