It has been a long time since I have been on a business trip. This is a locally brewed sake from Chiba, the place of my business trip. The sake rice is Chiba's local "Chusei Jinryoku". It is a little spicy and powerful sake that goes well with bonito tataki.
Ham-based, with a strong rice flavor
Chiba rice
Sake strength: +3
Alcohol content: 17.5
Paid tasting: 200 yen
@Exchange meeting with breweries from Tokyo and three other prefectures
I went to Yokoshiba on business and stopped by.
Room temperature: Soft in the mouth, with a rich bitterness and umami before the aroma. When you finish it, the spiciness comes and the sweetness remains on your tongue.
Chilled: A faint aroma and sourness in the mouth.
As it rolls around in the mouth, the umami flavor rolls over the tongue, and the full-bodied flavor quickly disappears.
It has been a while since I have encountered this type of sake, but it is addictive 👅 I would like to drop by the brewery again, as it is not widely distributed.
