Ham-based, with a strong rice flavor
Chiba rice
Sake strength: +3
Alcohol content: 17.5
Paid tasting: 200 yen
@Exchange meeting with breweries from Tokyo and three other prefectures
I went to Yokoshiba on business and stopped by.
Room temperature: Soft in the mouth, with a rich bitterness and umami before the aroma. When you finish it, the spiciness comes and the sweetness remains on your tongue.
Chilled: A faint aroma and sourness in the mouth.
As it rolls around in the mouth, the umami flavor rolls over the tongue, and the full-bodied flavor quickly disappears.
It has been a while since I have encountered this type of sake, but it is addictive 👅 I would like to drop by the brewery again, as it is not widely distributed.
A robust dry sake with a strong rice flavor.
Chiba rice
Rice polishing ratio: 50
Sake degree: +3
Alcohol content: 17%.
2,750/4 parts per bottle
@Exchange meeting with breweries in Itto and Sanzen
It is more refreshing and has more rice flavor than the same Maizakura Kaisen, but it is an extension of the same Aruzoe's One Cup.
Rice polishing ratio→60
Alcohol content→15%.
So-called "one cup"! It's like a cup. It has a strong alky taste and a little bit of disinfectant. But it is not unpleasant and has a nice sharpness. Not bad for a casual drink with cheap snacks.
Rice polishing ratio→60%.
Alcohol content→15
Japanese>English
2
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