ましらのやまさんKomejiro純米吟醸HokushikaAkitaNovember 1, 202120ましらのやまさんJunmai Ginjo Gin Komachi ⭐️⭐️⭐️ Rice polishing 50% al17.5 degrees Sake degree +2.0 Acidity 1.5 Akitashakomachi Komachi Yeast Non-woven cloth wrapped around the bottle. 20180131 Sakana-teiJapanese>English