ましらのやまさん
Junmai Ginjo Gin Komachi ⭐️⭐️⭐️
Rice polishing 50% al17.5 degrees Sake degree +2.0 Acidity 1.5
Akitashakomachi Komachi Yeast
Non-woven cloth wrapped around the bottle.
20180131 Sakana-tei
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