Sake I brought back from a trip to Kumano. It goes well with greasy bread. I mean, it goes well with greasy bread, but when I wanted to drink it while I was eating, this was the one I found. It tastes a little bit spicy.
.
Sake Rice : Yamadanishiki
Rice polishing ratio : 60
Sake received as a souvenir
The balance is quite good!
Slightly sweet.
It's very refreshing, so it goes down easy!
Flavor is weak!
✩3.5
Yay! A handsome souvenir!
Soft! I think it has a bit of a tang to it, but I wonder if it's a bit fruity?
But as I drink it, the aftertaste is a bit spicy! Spicy!
After the sausage, it becomes sweet! It becomes sweeter - this marriage is a handsome marriage!
The aroma is not very noticeable, and when you put it in your mouth, it has a nice crispness to it, and you can feel it all the way to the tip of your tongue. It is just like feeling a chain of mountains.
It was dry but refreshing, and the sweetness of the rice was also very apparent.
It is exactly the image I had when I drank it on my trip. Is this a characteristic of sake from the Kumano area?
Delicious!