Timeline
TOKKIThe aroma is not very noticeable, and when you put it in your mouth, it has a nice crispness to it, and you can feel it all the way to the tip of your tongue. It is just like feeling a chain of mountains. schnskiIt was dry but refreshing, and the sweetness of the rice was also very apparent.
It is exactly the image I had when I drank it on my trip. Is this a characteristic of sake from the Kumano area?
Delicious! cucuDry and delicious! Goes well with tuna. かりんAn accompaniment to Kumano pilgrimages. The fruity taste that does not insist strongly is pleasant. みやぞーI read that it was recommended by the store, so I tried it. It is said to be dry, but even I, who prefer sweet sake, found it refreshing and easy to drink. I mean, I don't know what's sweet and what's dry anymore. Cozy.GI bought a set of two 300ml bottles on my way back from a business trip to Kumano. Refreshing and refreshing sake. It exceeded my expectations😊. よりっち🍶A taste that can't be beaten by the best of the best. Tuna and whale. They seem to be light, but they have a strong flavor, and they clearly stand out from the rest. I'm impressed. マイケル冗談Tour of Kumano Sanzan on vacation. Along with delicious local fish and food at Sansuikan Midoriya in Kawayu Onsen, which is famous for its geothermal hot spring that gushes out when the river is dug. This delicious sake is made by pumping up the Kumano River. It has a moderate taste of rice and complements the food. drinkispleasureA clear enamel aroma, sweetness and a bitterness that lingers right after.
It was a fragrant brew to my liking! わかこI got this as a souvenir.
with shabu-shabu😋.
Dry taste
Rice: Yamadanishiki
Rice Polishing Ratio: 60
Sake degree: +3.0
Alcohol content: 16 うーさん0867A picture of an image from a trip to Kumano and a stay at Nachikatsuura when I drank it.
It is the only brewery in the Kumano Sanzan area, a World Heritage Site.
It goes well with whale meat, a local dish. RecommendedContentsSectionView.title