Timeline
付喪神Yesterday, while watching the drinking iron, I wondered... I opened a bottle of the sake that was offered to me.
So I opened the bottle of sake that was offered to me! Dad, you've had enough 😅 My sister also brought it to me at the right time. Thanks 😊.
It's a clean, dry sake. But the more you drink, the more complex the taste becomes. It is a sake that you can drink while savoring the acidity, bitterness, and umami 😋.
The southernmost sake brewery in Honshu. SakiSake I brought back from a trip to Kumano. It goes well with greasy bread. I mean, it goes well with greasy bread, but when I wanted to drink it while I was eating, this was the one I found. It tastes a little bit spicy. 倍割りYamada Nishiki.
A gift.
Brilliant aroma. The spiciness from the mid-palate. 赤兎馬.
Sake Rice : Yamadanishiki
Rice polishing ratio : 60
Sake received as a souvenir
The balance is quite good!
Slightly sweet.
It's very refreshing, so it goes down easy!
Flavor is weak!
✩3.5 たがーる*.+Yay! A handsome souvenir!
Soft! I think it has a bit of a tang to it, but I wonder if it's a bit fruity?
But as I drink it, the aftertaste is a bit spicy! Spicy!
After the sausage, it becomes sweet! It becomes sweeter - this marriage is a handsome marriage! OkkuAt dinner on a family vacation, we went to a place near Wakayama 🍶 It was a refreshing drink that did not interfere with the meal. TOKKIThe aroma is not very noticeable, and when you put it in your mouth, it has a nice crispness to it, and you can feel it all the way to the tip of your tongue. It is just like feeling a chain of mountains. schnskiIt was dry but refreshing, and the sweetness of the rice was also very apparent.
It is exactly the image I had when I drank it on my trip. Is this a characteristic of sake from the Kumano area?
Delicious! RecommendedContentsSectionView.title
