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こまこまFukui City, Fukui Prefecture
Classier and heavier than expected. 荒井 正史The aged sake has a very peculiar taste, but when combined with salted fish, it is surprisingly good. まぐま🌋2/4 Just right maturity 7 Funaki五百万石 純米吟醸 霞 生原酒純米吟醸原酒生酒おりがらみ ぽんFunaki Shuzo
Tominari-ki Gohyakumangoku Junmai Ginjyo Kasumi Nama-nagara Sake
The brewery is located in Fukui City, Fukui Prefecture.
It is made from 60% polished rice of "Gohyakumangoku" grown in Fukui Prefecture.
It has a gentle and refreshing aroma, soft rice flavor, and
It has a gentle and refreshing aroma, a soft rice flavor, and a slightly cloudy taste,
Easy to drink.
#Sake ドフラミンゴNihonbashi Takashimaya S.C. Japanese and Western Sake Department keiFirst post at Koshu
The aged aroma and taste are not that strong, and it may be easy to drink for an old sake.
The aftertaste has a honey-like nuance, so it might be good with ice cream. choposhikaMy wife bought this for me when I was in a heavy work mode.
I think this is the first time for her to buy a tank-squeezed one...? I was told that it was made with a lot of time and effort. You can see the dregs floating in the clear liquor.
It is fresh and has a great flavor, but at the same time, it has a calm and mature taste! aloelightOld wine. It has an aged aroma like old Shaoxing sake or Awamori. There is also a honey-like aroma at the end. KamyGusto, a type not often seen these days.
You can also smell the wood. ぽんFunaki Shuzo
Tominari-ki Shinryoku-mai Junmai Ginjo
Fune Shibori Kasumi Unfiltered Nama Sake
The brewery is located in Fukui City, Fukui Prefecture.
The rice is polished to 60% "Shinriki" grown in Fukui Prefecture.
Fresh aroma of freshly pressed sake,
It has a fresh aroma of freshly pressed rice, and a gentle flavor of rice with a hint of residues,
The high alcohol content in the 17 degree range makes it a great drinker.
It has a rich, mellow, refreshing finish.
#Nihon-shu anneJunmai Daiginjo Unfiltered Nama Sake
It was easy to drink.
It was a totally different sake as time passed,
It is important to drink it up on the day you open it! やす☆The sake is said to have been laid down for more than 20 years. The color is a beautiful amber. It has a savory, smoky aroma and a delicious flavor that spreads from the palate. RecommendedContentsSectionView.title