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越後屋Echigoya
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akebono
I was kind of curious about it.
It was sweet and rich.
Japanese>English
じゅんじゅん
Purchased at a supermarket. Affordable and tasty. Serve with Temakizushi.
Japanese>English
dorankdoragon
The aroma is mild 😌.
Lychee-like acidity and a strong rice flavor 🎵.
Smooth on the tongue✨
This sake is a "cold sake" specialty 🍶.
That's the end of the "sake tasting" at the Ponchukan 😄.
See you again on Obon 🏮.
Japanese>English
Echigoya越後屋米型ラベル にごり 日本酒
もものさけ
Purchased online
There is quite a bit of lees left
Sweet.
Looks like it would be good with soda.
Japanese>English
fendill
It is a slightly sweet, refreshing sake. The rice polishing ratio is 60, so I think it has a little bit of a habit, but it is easy to drink!
Japanese>English
Echigoya新潟純米大吟醸
PPC
clear
easy to drink
clear (e.g. taste)
Japanese>English
酒は舐める程度
Temperature Estimated 5°C
Taste 65
Color Almost colorless and transparent
Nose: Weak ginjo aroma at first, but as it enters the mouth, the outline of the aroma becomes clearer.
Taste: Same as the aroma, but lighter at first. The flavor is similar to the aroma, but the more you sip it, the clearer the taste becomes.
It is dry and refreshing, the very image of Niigata.
Overall impression: It is not enough for sake alone, but it refreshes the palate moderately when used as an in-between-dinner drink.
Japanese>English
xuedin
イオンにて
Yusuke N.
Pretty dry
m23com
As the label says
Clear, but full-bodied
Easy to drink and goes down smoothly
Japanese>English
Echigoya桶出 純米大吟醸
tata
****
1,680 yen
A junmai daiginjo that can be drunk casually.
It is cheap but tasty enough.
Ingredients: rice, rice malt
Rice polishing ratio: 50
Alcohol content: 15
Japanese>English
クリンスマン
My first nigori sake.
It is thicker than I imagined.
I see, it is the opposite of junmai ginjo.
Japanese>English
Echigoya新潟蔵元 桶出
joe_Koupel
Refreshing and refreshing when chilled.
Refreshing and refreshing.
Japanese>English
