J
The 54th bottle
Freshly squeezed, so fresh ministry.
Sweet but the aftertaste is refreshing.
Japanese>English
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琵琶のさざ浪Biwanosazanami
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ひでさん
This is a Junmai Ginjo that I received as a gift. I think there must be a reason why it has Biwa in its name (laughs). I felt a little tingling on the tip of my tongue, and it gave me a strange impression of sweetness and spiciness. The aftertaste is pretty much a lingering alcohol aftertaste.
Japanese>English
sato
It was hot today, but this is the first oden of the year.
Sourness like a green apple and modest sweetness. It has a little bitter taste. Good good
It's new sake!
Japanese>English
まりぽんぬ
Hi sato-san, 🐣
Saitama Sake 😊 I talked to someone from Asahara Shuzo before and asked him why Biwa when it's in Saitama... I forgot... I'm useless 😅 I think it's Saitama's hidden great sake ✨👍.
Japanese>English
sato
You forgot that part!
Hmmm, the mystery only deepens, doesn't it?
Japanese>English
紫の誇
At home. First time in Saitama.
I couldn't find Saitama easily, so I searched by the name of the prefecture and finally found it.
The aroma is grainy and nutty. The mouthfeel is smooth and fresh, and it has a sweet taste of grain. The sourness and bitterness were not so strong. From the label, I thought it would be heavy, but it was easy to drink.
Japanese>English
遥瑛チチ
Good morning, purple pride😃.
I thought the name was Shiga❓, but it's Saitama sake❗️.
I've never had the chance to meet one before😅.
Japanese>English
紫の誇
Haruei Chichi, thank you for your hard work on the drinking trip.
Biwa no Sazanami, to be honest, is one of the products I chose just because it's Saitama sake, and I don't think I would have met it without Sake no Wa.
Japanese>English
埼玉大宮
Beautiful flavor and tangy slight acidity. Good.
Japanese>English
BiwanosazanamiSasanami〜夏〜 純米酒
ﾏｶﾛﾆ
When the bottle is opened, it makes a nice popping sound!
When poured into a glass, it is almost colorless with a slight hint of color.
When you put it in your mouth, you can enjoy the fizzy feeling on the tip of your tongue. The taste is rather firm, and you can feel a bit of miscellaneous flavors. The aftertaste can be called dry.
I kept it at room temperature, but the popping continued every time I opened the lid, and I enjoyed the fizzy feeling for about a week.
I thought it was a unique and interesting sake with a big-boned taste and a fizzy feeling.
Japanese>English
としちゃん
A representative of Saitama
We bought it at the directly managed shop of Asahara Shuzo.
I like Biwa no Sasanami from before.
sake. It's the best sake in the world!
I checked the label with the shop assistant
I asked the shop assistant
It's only sold here, but
It seems to be a pure rice sake of Biwa no Sasanami.
It has a slight taste of rice bran, but
But it is the best sake for a meal.
Japanese>English
売布神社
It's raw sake, but it's clean and has no peculiarities at all. From the label, I thought it would be strong, but it's just like the ripples of Biwa.
It went well with tuna sakutome.
Japanese>English
かもすけ
備忘録
itaru
Mar-San gave it to me.
Japanese>English
