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琵琶のさざ浪Biwanosazanami
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Flavor Chart®

A chart created from flavor analysis of user comments.

Biwanosazanami Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

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居酒屋ビッグ 川越駅前店
外飲み部
91
ハリー
Kawagoe continued Kurari Clary introduces Saitama sake, all 36 kinds. If you taste it, it's 500 yen for 3 coins, I'd rather buy a bottle and drink it at home, or drink it in a restaurant. ❗️ The second glass was Biwa Sasanami, I really wanted to drink Kagamiyama from Kawagoe, but they didn't have it. I really wanted to drink Kagamiyama from Kawagoe, but they didn't have it, so I chose one from Saitama. I chose one from Saitama! It's delicious with a clean and delicious taste. I was careful not to drink too much because my body was craving for water. ⚠️ I had a few more drinks, but I was too busy talking about the old days. I'll pass on the report😅😅
Japanese>English
遥瑛チチ
Good morning, Harry 😃. I see you've been to Kurari, I love it! This bonsai 🪴label is so quaint 👍
Japanese>English
ハリー
Good morning, Chichi 😃 Kurari, we went last time, right? But on weekends I recommend you to go there on weekdays. I recommend you to make time to visit on a weekday 😁.
Japanese>English
Biwanosazanami純米原酒無濾過 生
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21
ママさん
When I took a sip, the tangy sensation reminded me a little of Kamerei Hitogokochi Junmai Ginjo from Ueda. The rice polishing ratio is 70%, so it has a nice aroma and the flavor of rice can be felt, but because it is dry, the flavor disappears quickly and refreshingly. A dangerous sake to drink too much of! Rice polishing ratio: 70%. Alcohol content: 17%. Sake degree: +4 Acidity: 1.5 Amino acidity: 1.2 You may be wondering why Lake Biwa is the name of this sake brewery, even though it is located in Saitama Prefecture, The founder, Zenjiro Asahara, was born on the shores of Lake Biwa, and at the age of nine, he went to work for a sake brewery in Ome, Tokyo, and at the age of twenty-nine, in 1877, he started business in his current location, Mt. I read in the newspaper the other day that many sake breweries in Saitama Prefecture were started by a toji from Omi.
Japanese>English
Biwanosazanamiもろみ酒純米吟醸
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75
としちゃん
At first, it tastes like a rich cheese Taste Then slightly easier to drink Like champagne. I hope I will be able to find it again Hope to see it again!
Japanese>English
寿梨庵
Good evening, Toshichan 🌙 I've liked this brewery for a while now and I'm interested in this sake ♡. I have a feeling it's going to be a breakthrough 🤔
Japanese>English
としちゃん
Jurian, hello. Hello, Asahara Shuzo. You brew really good sake. I once attended a sake brewery opening. I remember how much fun it was! Let's continue to support them!
Japanese>English
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たか
It is dry, refreshing, and easy to drink. Compared to Kagamiyama and Shinkame, which I drank at the same time, this sake was very smooth and easy to drink.3
Japanese>English
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家飲み部
12
gon78
791 2004/7 Biwa no Sazanami Junmai Dai-harakuchi Nama Junmai Unfiltered Nama-Shu 70% 15-16° 04/6 A Asahara Shuzo, Moroyama-cho, Saitama 1800 2100
Japanese>English
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家飲み部
13
gon78
783 2004/5 Biwa no Sazanami Junmai Sake Junmai Nama sake 70% 16-17° 04/5 A+ Asahara Shuzo, Moroyama-cho, Saitama 720 1312 TOB
Japanese>English
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23
Ray
Am I allowed to write here that it is a cup sake? It has a full-flavored sake-like taste and a mild aroma, so I guess it is suitable for a medium-brewed sake. It has a scale on it, so I'll use it for my evening drinks from now on. Make sure to measure it properly to prevent overdrinking 😜.
Japanese>English

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