Biwanosazanami純米原酒無濾過 生
ママさん
When I took a sip, the tangy sensation reminded me a little of Kamerei Hitogokochi Junmai Ginjo from Ueda.
The rice polishing ratio is 70%, so it has a nice aroma and the flavor of rice can be felt, but because it is dry, the flavor disappears quickly and refreshingly. A dangerous sake to drink too much of!
Rice polishing ratio: 70%.
Alcohol content: 17%.
Sake degree: +4
Acidity: 1.5
Amino acidity: 1.2
You may be wondering why Lake Biwa is the name of this sake brewery, even though it is located in Saitama Prefecture,
The founder, Zenjiro Asahara, was born on the shores of Lake Biwa, and at the age of nine, he went to work for a sake brewery in Ome, Tokyo, and at the age of twenty-nine, in 1877, he started business in his current location, Mt.
I read in the newspaper the other day that many sake breweries in Saitama Prefecture were started by a toji from Omi.
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