noutenkichanUnmma ！！！！
Fruity and easy to drink, fresh sake is good!
4 stars
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SakenowaRecord your sake experiences and discover your favorites
琵琶のさざ浪Biwanosazanami
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Location
itaru旨い🍶
ハリーKawagoe continued
Kurari Clary introduces Saitama sake, all 36 kinds.
If you taste it, it's 500 yen for 3 coins,
I'd rather buy a bottle and drink it at home,
or drink it in a restaurant. ❗️
The second glass was Biwa Sasanami, I really wanted to drink Kagamiyama from Kawagoe, but they didn't have it.
I really wanted to drink Kagamiyama from Kawagoe, but they didn't have it, so I chose one from Saitama.
I chose one from Saitama!
It's delicious with a clean and delicious taste.
I was careful not to drink too much because my body was craving for water. ⚠️
I had a few more drinks, but I was too busy talking about the old days.
I'll pass on the report😅😅
Japanese>English
遥瑛チチGood morning, Harry 😃.
I see you've been to Kurari, I love it!
This bonsai 🪴label is so quaint 👍
Japanese>English
ハリーGood morning, Chichi 😃
Kurari, we went last time, right? But on weekends
I recommend you to go there on weekdays.
I recommend you to make time to visit on a weekday 😁.
Japanese>English
Biwanosazanami手詰め 無濾過純米原酒 生
Biwanosazanami純米原酒無濾過 生
ママさん
When I took a sip, the tangy sensation reminded me a little of Kamerei Hitogokochi Junmai Ginjo from Ueda.
The rice polishing ratio is 70%, so it has a nice aroma and the flavor of rice can be felt, but because it is dry, the flavor disappears quickly and refreshingly. A dangerous sake to drink too much of!
Rice polishing ratio: 70%.
Alcohol content: 17%.
Sake degree: +4
Acidity: 1.5
Amino acidity: 1.2
You may be wondering why Lake Biwa is the name of this sake brewery, even though it is located in Saitama Prefecture,
The founder, Zenjiro Asahara, was born on the shores of Lake Biwa, and at the age of nine, he went to work for a sake brewery in Ome, Tokyo, and at the age of twenty-nine, in 1877, he started business in his current location, Mt.
I read in the newspaper the other day that many sake breweries in Saitama Prefecture were started by a toji from Omi.
Japanese>English
としちゃんAt first, it tastes like a rich cheese
Taste
Then slightly easier to drink
Like champagne.
I hope I will be able to find it again
Hope to see it again!
Japanese>English
寿梨庵Good evening, Toshichan 🌙
I've liked this brewery for a while now and I'm interested in this sake ♡.
I have a feeling it's going to be a breakthrough 🤔
Japanese>English
としちゃんJurian, hello.
Hello, Asahara Shuzo.
You brew really good sake.
I once attended a sake brewery opening.
I remember how much fun it was!
Let's continue to support them!
Japanese>English
しまうまThe mouthfeel is clean.
Mellow umami at the end.
Asumi says this is more umami than dry.
Japanese>English
たかIt is dry, refreshing, and easy to drink. Compared to Kagamiyama and Shinkame, which I drank at the same time, this sake was very smooth and easy to drink.3
Japanese>English
