ポチャタロウ
I went fishing today, but since I was a monk, I bought some crabs. Since I was so excited, I opened a bottle of sake that I received. It has a strong and rich flavor. It's hard to compare it to fruit, but it has a strange aroma like a mixture of crustaceans and fruit. It is like Amihime. I tried to drink sake in a crab shell, which I had wanted to try once. But...it tasted bad. Crab miso and sake are very tasty, but not if you mix them in advance. The alcohol is too strong and fights with the flavor of the crabmeat. It was a waste of money, as if I soaked the meat in expensive red wine.
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