b.bridge
I felt the sweetness of koji-like rice flood my mouth. The refreshing sweetness lingers in the mouth but is not sticky. It is said to be dry, but it has matured(?). It is said to be dry, but I did not feel it was spicy due to its advanced maturity(?).
I got the impression that the brewer's and store's claim that it is recommended as a food sake was true.
Japanese>English