えのとも
Rice polishing ratio 60%, alcohol resolution 15 degrees, Gin no Sato, slightly dry, slightly rich
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司菊Tsukasagiku
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For myself. Dry Junmai unfiltered raw limited edition sake.
The alcohol content is 15 degrees. Tokushima. The rice polishing ratio is 70%.
When I drank it, it was very dry.
It is said to be unfiltered, but it may have a slight yellowish color.
The aroma is very slight. I don't know how to describe the aroma.
It's easy to drink, and you think it's going to be easy to drink, but it finishes off with a crisp finish.
The flavor of the rice and the sweetness of the rice come at you little by little.
82 points.
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ohmae
It is stable sake for strawberry Daifuku (^^)v
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nakaaki
Is it koji? It has a unique aroma. It tastes better when the temperature is high.
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nakaaki
It is supercooled and freezes when poured into a glass. The taste is refreshing and crisp.
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figure.b
It has a refreshing sweetness and is like a post-workout sports drink that your body can easily accept. It does.
When the sweetness recedes, the spiciness comes in later.
Is this the kind of sake that is easy to drink? This is delicious! But this is dangerous!
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Shiryu
四國旅行旅吞記錄。千年物語列車上地酒三選其二。醇美易飲。
Takashi Miisho
カツ天といただきます。力強く、芯のある味！
Takashi Miisho
程よい香り。甘みもありますが、食事を邪魔しない程度。美味しい。