Tsukasagikuきらい 赤（豊潤）純米吟醸
けいけい
Tasted at a sake festival.
Banana-like aroma. The lingering aftertaste is light, though the umami and bitterness are a bit strong for a ginjo-shu.
Chosen for its local sake-like quality and ginjo-shu. Rice: Gin-no-sato.
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