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Tsukasagikuきらい 赤(豊潤)純米吟醸
3
けいけい
Tasted at a sake festival. Banana-like aroma. The lingering aftertaste is light, though the umami and bitterness are a bit strong for a ginjo-shu. Chosen for its local sake-like quality and ginjo-shu. Rice: Gin-no-sato.
Japanese>English
Tsukasagikuきらい春嵐限定純米生酒無濾過
alt 1
16
りーの
For myself. Dry Junmai unfiltered raw limited edition sake. The alcohol content is 15 degrees. Tokushima. The rice polishing ratio is 70%. When I drank it, it was very dry. It is said to be unfiltered, but it may have a slight yellowish color. The aroma is very slight. I don't know how to describe the aroma. It's easy to drink, and you think it's going to be easy to drink, but it finishes off with a crisp finish. The flavor of the rice and the sweetness of the rice come at you little by little. 82 points.
Japanese>English

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Tsukasagiku

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