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司菊Tsukasagiku
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Tsukasagiku
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3KAN4ON
Purchased in Shinagawa-ku, Tokyo♪
Alcohol content@16.7
Sake Degree@+1.0
Acidity @ 1.6
Rice used@Yamadanishiki
Polishing ratio@40
Personal Recommendation@3.0/5.0
This is another sake that I bought in a hurry because the campaign by Shinagawa Ward municipality has ended ☺️.
This liquor store has a system where you can choose a brand and have it brought to you, as the showcase opening and closing of the refrigerator is located in a place where only the staff can enter.
I bought it knowing only that it was a sake from Tokushima and it was Junmai Daiginjo 😁.
Shikiku Sake Brewery is located in Mima City, Tokushima Prefecture.
Wow. There is a sake brewery in the town where my late father was born and raised 🎶.
The last time I went there was when I was in elementary school, so I wasn't interested in sake at all, but now I would have taken a tour of the brewery 😜.
Well, it is planned to be one of the top class sake in this brewery and the price is almost 5,000 yen for a bottle 😎.
The aroma is a bit bananas🍌!
The aroma is a little banana 🍌 and the taste is easy to drink with a soft sweetness as described, despite the sake degree of +1.0.
And it's refreshing and crisp ❗️.
It has a sharpness to say the least, but I don't feel like I'm drinking sake 🥹.
Considering the price, I don't think I'll repeat 🤣.
Japanese>English
miz_hiro12
Soft mouthfeel with a lingering finish.
Japanese>English
カワニシ
Souzake. Feels not dry at all. Food sake. Good with sashimi.
Japanese>English
Tsukasagikuきらい 赤（豊潤）純米吟醸
けいけい
Tasted at a sake festival.
Banana-like aroma. The lingering aftertaste is light, though the umami and bitterness are a bit strong for a ginjo-shu.
Chosen for its local sake-like quality and ginjo-shu. Rice: Gin-no-sato.
Japanese>English
ちー
Kirai Hanzai
Junmai Ginjo
Cute label with an upside down kirai.
It is sweet but has a pleasantly clean cut.
Japanese>English
千葉の酒好き
I bought it because I thought the name was unusual. It seems to mean "Kirai". It doesn't smell so much, but it tastes sweet and has a sake-like aftertaste.
Japanese>English
わやもじゃ平
Local sake. Cold. Gorgeous aroma. Slightly sweet. It has a sharpness. Beautiful. Sake is not so popular in Tokushima, but I think this is very good. It would be good on the rocks.
Japanese>English
ドフラミンゴ
河内屋🍶
林原圭吾
八方美人。
Tsukasagikuきらい ひやおろし 無濾過
よし
Tokushima Prefecture Get
I like the taste
4/5
Japanese>English
えのとも
Rice polishing ratio 60%, alcohol resolution 15 degrees, Gin no Sato, slightly dry, slightly rich
Japanese>English
りーの
For myself. Dry Junmai unfiltered raw limited edition sake.
The alcohol content is 15 degrees. Tokushima. The rice polishing ratio is 70%.
When I drank it, it was very dry.
It is said to be unfiltered, but it may have a slight yellowish color.
The aroma is very slight. I don't know how to describe the aroma.
It's easy to drink, and you think it's going to be easy to drink, but it finishes off with a crisp finish.
The flavor of the rice and the sweetness of the rice come at you little by little.
82 points.
Japanese>English