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21
ぴょん
Next recommended was Wakakoma's Yakyu (Bikyu). It is said to be dry, but I really like the aroma. The aftertaste is also refreshing and I think I will be addicted to it. I would like to try other kinds.
Japanese>English
bikyuu特別純米原酒生酒無濾過
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いきいき富山館
47
hoshiaki
Special Junmai ✨ Gohyakumangoku from Toyama Prefecture 🌾 It's a very spicy melon candy with a lot of flavor. I had it with Toyama's famous trout sushi 😋 Buy at Iki Iki Toyama Kan @ Yurakucho Drink at home 20201223
Japanese>English
bikyuu純米吟醸原酒生酒無濾過
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51
sakepower
Mr. Wakakoma from Toyama The crispness and slight sweetness of Ihyakumangoku, the aftertaste is crisp❗️ It was the first time, but this is good❗️
Japanese>English
bikyuu特別純米原酒生酒無濾過
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魚富
3
Lucky_Field7
さっぱり系である事は確かだと思う。 すでに2合飲んでいるので、味わいがわからなくなっている😅 どうしてもほたるいかのお造りを富山で食べたくて🙏 若駒酒造場 富山の地酒👍✨
bikyuu特別純米原酒生酒無濾過
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11
Saki
弥久 特別純米無濾過生原酒
2

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