It has a strong acidity. But it also has a touch of sweetness, so I think it goes well with a mealtime drink.
Now it's time to finish. I think I will finish with Kaga lotus root and tempura of gengage.
We will have a firefly squid sashimi.
I had it warmed to lukewarm and it has a savory aroma like old sake. The taste seems to be rounded out a lot by what I felt.