akikoda3
Kuroyoh Special Junmai Hiyoroshi
Rice polishing ratio: Koji rice 59%, Kake rice 59%, Sake degree
±0 to +1, yeast #10, 15% alcohol by volume, water: Kuroyoh spring water (very soft water), acidity: 1.4 to 1.5
Kuroyawashiro spring water (ultra soft water) from Wadatoge is used for brewing.
Kuroyoh water filtered through natural ceramic obsidian bedrock is used as brewing water. It is smooth as silk, with a soft touch of contour in hiyaoroshi, mellow but with a refreshing convergence. The brightness of the throat. Bitter from the first, dry atmosphere is not bad.
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