A blend of Asahi No. 4 and Gohyakumangoku.
Dry with umami may be rare. It is a fluffy sake that is hard to believe it is +8 because of the fact that it is a pure sake. On the other hand, the alu feeling does not come. I think it is excellent.
Shotoku Shuzo
Junmai Ginjo Hanaraku Kyo no Koto
A brewery in Fushimi Ward, Kyoto.
Brewed with Kyoto rice, Kyoto yeast "Kyo-no-Koto", and Fushimi's famous water.
and the famous water of Fushimi.
It has a subtle ginjo aroma and a fresh taste.
Great with seafood such as carpaccio and sashimi.
#Japanese Sake
2019 National Heated Sake Contest, judged blind by experts at a temperature of 45°C.
They selected it as the Gold Award winner in the premium heated sake category out of a total of 905 entries.
Soft mouthfeel and good flavor. A clean and crisp taste.
